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{Easy|Browse|Recipes|Plant Based|Simple Recipes} Recipe of Super Quick Homemade Caribbean Lamb Potjie {PDF|Youtube|Simple|Easy|Best|Uniq|Delicious|Recipes World}

{Easy|Browse|Recipes|Plant Based|Simple Recipes} Recipe of Super Quick Homemade Caribbean Lamb Potjie {PDF|Youtube|Simple|Easy|Best|Uniq|Delicious|Recipes World}

Delicious, fresh and tasty.

Caribbean Lamb Potjie.

Caribbean Lamb Potjie

Hey everyone, it's Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, caribbean lamb potjie. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Caribbean Lamb Potjie is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it's quick, it tastes delicious. They're fine and they look fantastic. Caribbean Lamb Potjie is something which I've loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook caribbean lamb potjie using 20 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Caribbean Lamb Potjie:

  1. {Take 30 ml of Coconut Oil.
  2. {Get 2 of Onions, sliced.
  3. {Prepare 200 g of Bacon, diced.
  4. {Take 10 ml of Garam Masala.
  5. {Make ready 5 ml of Salt.
  6. {Prepare 2,5 ml of ground black Pepper.
  7. {Take 1000 g of Lamb.
  8. {Make ready 60 ml of white Rum.
  9. {Prepare 60 ml of dark Rum.
  10. {Make ready 15 ml of Stroh Rum.
  11. {Take 250 ml of vegetable Stock.
  12. {Make ready 50 ml of Worcestershire Sauce.
  13. {Prepare 150 ml of light Syrup, from Pineapple in light Syrup.
  14. {Take 150 ml of Pineapple, chopped.
  15. {Make ready 500 g of Carrots, peeled and sliced.
  16. {Take 500 g of Sweet Potato, peeled and sliced.
  17. {Make ready 500 g of Pumpkin, peeled and diced.
  18. {Take 400 ml of Coconut Milk.
  19. {Get 30 ml of Honey.
  20. {Get 30 ml of Cornflour.

Steps to make Caribbean Lamb Potjie:

  1. Heat potjie, add Oil, fry Onions till soft, take Onions out with slotted spoon and set aside..
  2. Fry Bacon till crispy, take Bacon out with slotted spoon and set aside..
  3. Season meat with Masala, Salt and Pepper. Brown meat in potjie, ensuring both sides are cooked..
  4. Add Rum, Stock, Syrup and Worcestershire Sauce to cover meat and bring to boil. Set aside any left over liquid. Reduce heat and cook slowly for least 1 and half hours..
  5. Add Pineapple, Carrots, crispy Bacon and fried Onions, replace lid and simmer for 30 minutes.
  6. Add Pumpkin and Sweet Potato, cover and simmer for 30 minutes then add leftover liquid and simmer for another 45 minutes..
  7. Mix coconut Milk, Honey and Cornflour, pour over top, replace lid and simmer for 20 minutes. Serve with yellow rice or other Caribbean Island favourite..

So that's going to wrap this up for this special food caribbean lamb potjie recipe. Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!