Red Velvet Cupcakes & Cream Cheese Topping.
Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, red velvet cupcakes & cream cheese topping. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Red Velvet Cupcakes & Cream Cheese Topping is one of the most well liked of current trending foods in the world. It's simple, it is quick, it tastes delicious. It's enjoyed by millions daily. Red Velvet Cupcakes & Cream Cheese Topping is something which I've loved my entire life. They're nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook red velvet cupcakes & cream cheese topping using 18 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Red Velvet Cupcakes & Cream Cheese Topping:
- {Take of Cupcakes.
- {Prepare 2 1/2 cup of cake flour.
- {Take 1 tsp of salt.
- {Make ready 1 tbsp of cocoa.
- {Prepare 1 1/2 cup of oil.
- {Prepare 1 cup of buttermilk.
- {Get 4 of eggs.
- {Take 3 tbsp of red food colouring.
- {Get 1 tsp of white vinegar.
- {Get 1 1/2 cup of white sugar.
- {Make ready 1 tsp of vanilla extract.
- {Make ready 1 tsp of bicarbonate of soda (baking soda).
- {Make ready of Cream Cheese Topping.
- {Make ready 100 grams of soft butter.
- {Take 1 of low fat plain cream cheese (tubs usually come in 250ml).
- {Prepare 2 1/2 cup of icing sugar.
- {Get 1 tsp of lemon juice.
- {Take 1 tsp of vanilla extract.
Instructions to make Red Velvet Cupcakes & Cream Cheese Topping:
- Beat eggs, oil, buttermilk, vinegar, vanilla extract and food colouring until combined..
- Add sifted flour, bicarbonate of soda, cocoa, as well as salt and sugar..
- Spoon mixture into cupcake holders. (Tip: use a measuring cup in order to get the cupcakes to be equal sizes, I use a 1/4 cup).
- Bake at 180°C for 20 minutes. (However every oven works slightly differently so I suggest checking on them after 15 minutes as you don't want to dry them out and 5 minutes can make a big difference).
- Remove cupcakes from the oven and leave to cool completely before putting topping on..
- Place all ingredients for the cream cheese topping in an electric mixer and mix until well combined. It should be an off white colour with a light and fluffy texture..
- Put topping on cooled cupcakes and enjoy.
So that is going to wrap it up with this exceptional food red velvet cupcakes & cream cheese topping recipe. Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
