close
{Easy|Browse|Recipes|Plant Based|Simple Recipes} Simple Way to Make Perfect South African Indian Crab Curry {PDF|Youtube|Simple|Easy|Best|Uniq|Delicious|Recipes World}

{Easy|Browse|Recipes|Plant Based|Simple Recipes} Simple Way to Make Perfect South African Indian Crab Curry {PDF|Youtube|Simple|Easy|Best|Uniq|Delicious|Recipes World}

Delicious, fresh and tasty.

South African Indian Crab Curry.

South African Indian Crab Curry

Hey everyone, it is Louise, welcome to our recipe page. Today, we're going to prepare a special dish, south african indian crab curry. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

South African Indian Crab Curry is one of the most popular of recent trending meals in the world. It's simple, it's fast, it tastes delicious. It's appreciated by millions every day. South African Indian Crab Curry is something that I've loved my entire life. They're fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook south african indian crab curry using 13 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make South African Indian Crab Curry:

  1. {Prepare 2 of onion, chopped fine.
  2. {Make ready 3 kg of orange crabs cleaned and chopped.
  3. {Get 3 tbsp of ginger and garlic grated.
  4. {Get 1 of curry leaves.
  5. {Take 5 of green chillies.
  6. {Take 10 of jam (rosa) tomatoes.
  7. {Prepare 4 tsp of curry powder.
  8. {Take 1 tsp of turmeric.
  9. {Get 2 tsp of ground cumin.
  10. {Get 4 tbsp of olive oil.
  11. {Make ready 2 tsp of salt to start. add more after tasting.
  12. {Prepare 1 tsp of brown sugar.
  13. {Take 1/4 cup of tamarind water.

Steps to make South African Indian Crab Curry:

  1. In a large pot heat oil and brown onions..
  2. Add green chillies, curry leaves, ginger and garlic.
  3. Place in all the crab lower to medium heat, replace the lid and simmer for 10 minutes..
  4. Next add in all spices, mix and cook for a further 3-4 minutes..
  5. Liquidise the tomatoes and and add to the pot. Add salt to taste as well as brown sugar to cut acidity.
  6. Mix through, replace the lid and simmer for a further 10 minutes..
  7. Next, remove the lid, increase the heat to remove excess water from the tomatoes and thicken the gravy..
  8. Pour in the tamarind water and bring to the boil to finish..
  9. Remove from heat and leave to stand. The gravy will thicken on standing..
  10. Serve hot with basmati rice!.

So that's going to wrap it up with this special food south african indian crab curry recipe. Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!