Grilled Garlic Hake.
Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, grilled garlic hake. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Grilled Garlic Hake is one of the most well liked of recent trending meals on earth. It's simple, it is quick, it tastes yummy. It's appreciated by millions daily. Grilled Garlic Hake is something which I've loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook grilled garlic hake using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Grilled Garlic Hake:
- {Take 4 of Hake Fillets.
- {Get 1 tbsp of olive oil.
- {Make ready 2 tbsp of lemon juice.
- {Take 1/4 cup of corriander and lime salad dressing (french or italian may be used if you prefer as an alternative).
- {Take 2 of garlic cloves sliced.
- {Make ready 2 tbsp of mixed dried herbs.
- {Make ready of Garlic Salt.
- {Make ready of ground black pepper.
- {Get dash of butter.
Instructions to make Grilled Garlic Hake:
- Place a large piece of aluminium foil (shiny side up) on a baking tray / sheet. Ensure big enough so that it can fold over thus creating a bag with the fish inside..
- Place washed and dried hake fillets onto foil..
- Drizzle olive oil, lemon juice and salad dressing over the fish..
- Season with garlic salt, pepper and mixed dried herbs..
- Place garlic slices over fish and drop small bits of butter over fish. Alternatively, butter may be melted and drizzled over the fish..
- Fold foil over the fish and fold ends around the fish together to create a bag..
- Place into preheated oven (120 Degrees Celsius) and bake for roughly 15 to 20 minutes or until cooked..
- Enjoy!.
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