Light Lunch Wrap.
Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, light lunch wrap. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Light Lunch Wrap is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it's quick, it tastes yummy. Light Lunch Wrap is something that I've loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook light lunch wrap using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Light Lunch Wrap:
- {Get 4 of eggs.
- {Get 1/4 cup of milk.
- {Prepare 1/4 tsp of baking powder.
- {Make ready 1/4 cup of all-purpose flour.
- {Get 1 tsp of dessicated coconut.
- {Take 1 can (150 grams) of shredded chicken in ceasar salad dressing.
- {Make ready 1/4 tsp of piquante peppers finely chopped.
- {Make ready 1/4 cup of grated cheese.
- {Get of sun dried tomato pesto.
- {Prepare 1 of dollop of sour cream.
Instructions to make Light Lunch Wrap:
- Beat eggs and milk together until light and fluffy..
- Combine flour, baking powder and coconut in a separate bowl..
- Mix flour mixture into egg mixture and beat well until combined..
- Heat greased pan on stove top. Laddle batter and cook "pancakes". Batter makes 4 medium pancakes..
- For the filling: combine shredded chicken with piquante peppers..
- Spoon some of the filling onto pancake. Add a little bit of tomato pesto and grated cheese then roll and place onto warm pan whilst filling and rolling remainder of the pancakes..
- When done, plate and serve with a dollop of sour cream and a side of salad if you like..
So that's going to wrap it up for this exceptional food light lunch wrap recipe. Thank you very much for your time. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!