Mango Dhamaka 🥭🥭🥭.
Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mango dhamaka 🥭🥭🥭. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Mango Dhamaka 🥭🥭🥭 is one of the most well liked of current trending meals on earth. It's easy, it is quick, it tastes yummy. It's appreciated by millions daily. They are nice and they look fantastic. Mango Dhamaka 🥭🥭🥭 is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook mango dhamaka 🥭🥭🥭 using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mango Dhamaka 🥭🥭🥭:
- {Get 1 1/2 cup of fresh mango purée.
- {Make ready 1 cup of fresh cream.
- {Prepare 1 tsp of gelatin.
- {Get 2-3 Tbsp of water.
- {Take 5-6 Tbsp of icing sugar.
- {Prepare of Few drops of mango essence.
- {Get of Few drops of yellow color.
- {Prepare 1/4 cup of chopped almonds.
- {Make ready 1/2 cup of chopped mango.
- {Get 4 of chum chum chopped (optional).
- {Make ready 4 of malai sandwich/ rasgulla chopped (optional).
- {Prepare of Pistachios for garnish.
Instructions to make Mango Dhamaka 🥭🥭🥭:
- Take fresh cream in a chilled bowl and whip it to soft peaks. Then add Mango Puree and fold it gently. Sprinkle gelatin over water n let it bloom. Make warm in microwave for 10 seconds. Let it cool..
- Now add icing sugar,mango essence,yellow color,chopped almonds, chopped mango,chum chum & rasgulla. Mix well..
- Now lastly add gelatin n gently fold in mango cream. Pour into serving bowl..
- Garnish with chopped pistachio n rose buds. Keep in fridge for 2-3 hours. Serve chilled. Enjoy 😊 #Mubinarecipes.
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