Pineapple Upside Down Cake.
Hey everyone, it is John, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, pineapple upside down cake. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Pineapple Upside Down Cake is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It's easy, it's fast, it tastes yummy. Pineapple Upside Down Cake is something which I've loved my entire life. They're nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have pineapple upside down cake using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pineapple Upside Down Cake:
- {Take of Butter for greasing.
- {Make ready 2 tablespoons of sugar.
- {Prepare 1 can of pineapple rings.
- {Take of Glace cherries.
- {Prepare 2/3 Cup of flour.
- {Get 1 teaspoon of baking powder.
- {Make ready 1/4 of bicarbonate of soda.
- {Prepare 100 g of margarine, softened.
- {Make ready 1/2 cup of sugar.
- {Prepare 2 of large eggs.
Instructions to make Pineapple Upside Down Cake:
- Preheat the oven to 180°C. Buttera round baking lose bottom tin. Sprinkle the 2 tablespoons of sugar on top of the buttered base, and then arrange the pineapple slices to make a circular pattern as in the picture..
- Fill each pineapple ring with a glace cherry, and then dot one in each of the spaces in between..
- Put the flour, baking powder, bicarbonate of soda, butter, caster sugar and eggs into a food processor and run the motor until the batter is smooth. Then pour in the 3 tablespoons of pineapple juice to thin it a little..
- Pour this mixture carefully over the cherry-studded pineapple rings; it will only just cover it, so spread it out gently. Bake for 30 minutes, then ease a spatula around the edge of the tin, place a plate on top and turn it upside-down..
- Serve with vanilla custard.
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