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Chicken Fillet with lemon and rosemary herbs.

Hello everybody, it is Jim, welcome to our recipe page. Today, we're going to prepare a special dish, chicken fillet with lemon and rosemary herbs. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Chicken Fillet with lemon and rosemary herbs is one of the most popular of current trending foods on earth. It's easy, it's quick, it tastes yummy. It is appreciated by millions daily. Chicken Fillet with lemon and rosemary herbs is something which I have loved my whole life. They're fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook chicken fillet with lemon and rosemary herbs using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken Fillet with lemon and rosemary herbs:

1. {Make ready 4 of chicken fillets.
2. {Prepare 1 TBS of olive oil.
3. {Prepare To taste of rosemary and lemon herb spice.
4. {Prepare To taste of ground pepper.
5. {Take 1 TBS of sweet chilli sauce.
6. {Make ready 1 TBS of Worcestershire sauce.
7. {Make ready 1 TBS of soya sauce.

Steps to make Chicken Fillet with lemon and rosemary herbs:

1. Take a small bowl to make marinade.
2. Add your oil, herb spice, ground pepper, salt, soya sauce, Worcestershire sauce, and chilli sauce stir and place your chicken fillet and run on all side then cover the bowl and leave it in the fridge for an hour..
3. Then take nonstick pan on a high heat and place the chicken fillet press it until it turn brownish..
4. Add the marinade on top and turn it the other side and the fillet is cooked, tender and delicious..

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