Fig jam. This supersimple fig jam recipe—just figs, sugar and lemon juice—can be easily upgraded with white port and rosemary for an extra special treat. Fig jam is a delightful accompaniment to a cheese platter, cheesecake or fresh bread. While it's available in the stores, you can't beat the flavor of freshly made jam from ripe figs.

Fig jam Fresh figs with peel, sugar, and lemon juice (with no added pectin. This sweet fig jam is so easy to make at home! Unlike the more common jams such as strawberry or raspberry, fig jam has a unique taste that is kind of fancier and pairs perfectly with cheeses.

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, fig jam. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Fig jam is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it's fast, it tastes yummy. Fig jam is something which I have loved my entire life. They are nice and they look fantastic.

This supersimple fig jam recipe—just figs, sugar and lemon juice—can be easily upgraded with white port and rosemary for an extra special treat. Fig jam is a delightful accompaniment to a cheese platter, cheesecake or fresh bread. While it's available in the stores, you can't beat the flavor of freshly made jam from ripe figs.

To begin with this recipe, we must first prepare a few components. You can cook fig jam using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Fig jam:

{Take 5 kg of figs.
{Take 5 kg of sugar.
{Take 4 tsp of grated ginger.
{Prepare 1 tsp of cinnamon.
{Make ready 1 tsp of vanilla.
{Get 2 of whole lemons.

In fact, fig jam is so easy, figs practically jam themselves. When the trees are giving their all, grab Ladle the jam into hot sterilized jars. At this point the jam can be left to cool, then covered and stored. The jam is sweet but not too sweet, and the addition of lemon and thyme complements the flavors of the fig in a.

Instructions to make Fig jam:

Cut figs in 8 and half the lemons and let soak for 3 hours with all the other ingredients.
Slowly start heating your casserole..
Stir all the time to stop your jam from burning.
Cook for 2 hours, the jam is ready when it does not run from a cold plate.
Sterilize your pots and jar.

Making and canning your own fig jam is easy. If you've never tasted it, homemade fig jam is quite amazing. If you like strawberry jam, you'll love fig jam. Give the gift of homemade fig jam to family and friends. It's the perfect partner to a fresh loaf at breakfast time, or try swirled into natural yogurt.

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