Lemon Pound Loaf. My go-to lemon loaf recipe for years! This delicious Glazed Lemon Pound Cake Loaf is always I have been making this same lemon loaf for years. It's my "go to" when only lemon loaf will do.

Lemon Pound Loaf If you like Starbucks Lemon Loaf, you will love this VEGAN copycat lemon loaf! My first several tries were delicious, but they didn't have that pound cake quality I was going for. Store this lemon pound cake in an airtight container to help keep it moist longer.

Hey everyone, it's Louise, welcome to our recipe site. Today, we're going to make a distinctive dish, lemon pound loaf. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Lemon Pound Loaf is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Lemon Pound Loaf is something that I have loved my whole life. They're fine and they look wonderful.

My go-to lemon loaf recipe for years! This delicious Glazed Lemon Pound Cake Loaf is always I have been making this same lemon loaf for years. It's my "go to" when only lemon loaf will do.

To get started with this particular recipe, we must first prepare a few components. You can have lemon pound loaf using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Lemon Pound Loaf:

{Get 1 1/2 cup of self raising flour.
{Take of Lemon zest.
{Make ready 2 of lemon squeeze.
{Get 1 cup of sugar.
{Prepare 4 of eggs(room temperature).
{Get 1 cup of buttermilk.
{Get 1 TSP of vanilla essence.
{Prepare 150 g of margarine(room temperature).

It'll keep well for a couple of days but in my house it never lasts that long! Every time I have a lemon loaf around I find. Serve this moist lemon pound cake with fresh strawberries or blueberries. In a mixing bowl, cream the.

Steps to make Lemon Pound Loaf:

Preheat oven 180 degree Celsius.
Sift the flour and add the lemon zest.
Then take another bowl and add the margarine and sugar and mix with a hand mixer.
After mixing then crack the eggs with vanilla and lemon squeeze.
Mix with a hand mixer then add the flour and mix bit by bit.
Once all mixed then grease the pan and sprinkle the flour and pour the mixed dough.
Bake the loaf for 30 minutes once baked remove from the oven and let it cool.
After it outside take a bowl mix a icing sugar half a cup with lemon squeeze. Then brush the loaf as they are still warm.
Once brushed the loaves then the secret to have that moist loaf freeze it for 15minutes the loaves will come out soft and delicious.

This delicious recipe is perfect for breakfast or brunch. If you're a fan of the classic lemon cake from Starbucks, hopefully you will love this one too! This recipe for lemon or orange pound loaf cake uses fresh ingredients. So make sure you use fresh orange or lemon juice and zest. it really does make a difference to the flavor! Garnish this pound cake with flaked coconut or, for a dressier look, curly shavings of coconut.

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