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{Easy|Browse|Recipes|Plant Based|Simple Recipes} Recipe of Ultimate Strawberry Mousse {PDF|Youtube|Simple|Easy|Best|Uniq|Delicious|Recipes World}

{Easy|Browse|Recipes|Plant Based|Simple Recipes} Recipe of Ultimate Strawberry Mousse {PDF|Youtube|Simple|Easy|Best|Uniq|Delicious|Recipes World}

Delicious, fresh and tasty.

Strawberry Mousse.

Strawberry Mousse

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, strawberry mousse. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Strawberry Mousse is one of the most well liked of recent trending meals on earth. It is simple, it's quick, it tastes delicious. It's appreciated by millions every day. They're fine and they look fantastic. Strawberry Mousse is something which I've loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook strawberry mousse using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Strawberry Mousse:

  1. {Take 250 ml of fresh cream.
  2. {Prepare 400 g of strawberries.
  3. {Prepare 4 tablespoon of sugar.
  4. {Prepare 1/2 box of instant strawberry jelly.
  5. {Prepare as needed of Water.

Steps to make Strawberry Mousse:

  1. Reserve few strawberries for garnish. Puree strawberries with sugar..
  2. Whip fresh cream till stiff. Fold whipped cream into puree..
  3. Add hot water to instant jelly or as per box instructions. Allow to cool, but before setting, add ⅓ of jelly into cream and fold in..
  4. Spoon mousse into dessert cups. Then pour over thin layer of remainder jelly..
  5. Chill in fridge till set and decorate as desired..

So that's going to wrap it up with this special food strawberry mousse recipe. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!