Fresh Cream and Strawberry Sponge cake.
Hello everybody, it is Drew, welcome to our recipe page. Today, we're going to prepare a special dish, fresh cream and strawberry sponge cake. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Fresh Cream and Strawberry Sponge cake is one of the most well liked of current trending meals on earth. It's simple, it is fast, it tastes yummy. It's appreciated by millions every day. Fresh Cream and Strawberry Sponge cake is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook fresh cream and strawberry sponge cake using 14 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Fresh Cream and Strawberry Sponge cake:
- {Make ready of Sponge cake :.
- {Make ready 250 g of soft butter.
- {Take 1 cup of sugar.
- {Get 3 of eggs.
- {Prepare 60 ml of oil.
- {Prepare 1 tsp of vanilla essence.
- {Get 1 cup of milk.
- {Get 3 cups of sifted plain flour.
- {Make ready 4 1/2 tsp of baking powder.
- {Get of Deco:.
- {Take 250 ml of Fresh cream.
- {Take 1/2 cup of icing sugar.
- {Take of Few strawberries.
- {Take of Chocolate of choice.
Steps to make Fresh Cream and Strawberry Sponge cake:
- Preheat the oven at 180°c.Cream the butter and sugar together,add the oil, vanilla and eggs and beat well. Sift in the flour, baking powder then add the milk. Mix to form a smooth batter.Place the batter into 2 greased pans and place in the oven for 25mins or till done. Leave to cool..
- Whip the cream with the icing sugar till stiff.Spread some of the cream on one cake layer, add the other layer ontop and spread or pipe the rest of the cream on the top.Decorate with strawberries, crumble or grate chocolate and sprinkle over the cake and enjoy..
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