Lemon and Garlic Butter Rainbow Trout.
Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, lemon and garlic butter rainbow trout. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Lemon and Garlic Butter Rainbow Trout is one of the most favored of current trending foods in the world. It is simple, it's quick, it tastes delicious. It is appreciated by millions every day. They're nice and they look wonderful. Lemon and Garlic Butter Rainbow Trout is something that I've loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have lemon and garlic butter rainbow trout using 5 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Lemon and Garlic Butter Rainbow Trout:
- {Take 400 g of Rainbow Trout.
- {Make ready Half of a Lemon.
- {Prepare 40 g of Garlic and Herb Butter.
- {Get 1 Clove of Garlic.
- {Make ready of Fresh Dill.
Instructions to make Lemon and Garlic Butter Rainbow Trout:
- Preheat oven to 180 degrees celcius..
- Line roasting dish with foil. Grease foil lightly with cooking spray..
- Place trout fillet on foil and season with salt and pepper..
- Melt butter in microwave and drizzle over fish..
- Finely dice garlic and sprinkle over the fish..
- Place thin slices of lemon on top of the trout and squeeze the juice of the remaining lemon over the fish..
- Garnish with some fresh dill..
- Close foil packet and bake in oven for 10-15 minutes. Serve with vegetables or a salad 💛.
So that is going to wrap this up for this special food lemon and garlic butter rainbow trout recipe. Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
