Prawns in Lemon garlic butter sauce. This Lemon Garlic Prawns from Delish.com is your dinner tonight. For this recipe, we're not looking for a char. A large pan over medium heat is the way to go.

Prawns in Lemon garlic butter sauce Lemon-garlic butter sauce, perfect for fish, shrimp, scallops. To make the sauce first you combine clam juice (can sub chicken stock), milk, dry sherry, shallots, and garlic. Bring it all to a simmer and let it boil until it has reduced by half.

Hey everyone, it is Louise, welcome to our recipe page. Today, we're going to prepare a special dish, prawns in lemon garlic butter sauce. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Prawns in Lemon garlic butter sauce is one of the most well liked of recent trending meals on earth. It's enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Prawns in Lemon garlic butter sauce is something that I've loved my entire life. They're fine and they look wonderful.

This Lemon Garlic Prawns from Delish.com is your dinner tonight. For this recipe, we're not looking for a char. A large pan over medium heat is the way to go.

To begin with this particular recipe, we must first prepare a few ingredients. You can have prawns in lemon garlic butter sauce using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Prawns in Lemon garlic butter sauce:

{Get 30 of prawns peeled and deveined.
{Prepare 125 ml of Fresh cream.
{Make ready 100 g of butter.
{Take 2 tsp of crushed garlic.
{Get 2 Tbs of lemon juice.
{Make ready 1 1/2 tsp of aromat or according to your taste.
{Prepare 1/4 tsp of pepper powder.
{Get 1 tsp of mixed dry herbs.
{Prepare of Few sprigs spring onion finely chopped for garnish.

Sweet shrimp, spicy shrimp, garlic shrimp, buttery shrimp. freshy fresh parsley and soaked in lemon butter sauce, shrimp. Now all of that goodness served over a pile of steaming hot white or brown rice, or maybe you're more of a pasta kinda guy/gal OR maybe. Local, sustainably-harvested prawns with garlic lemon butter probably don't seem like camping fare, but hear me out. Prawns cooked in butter, garlic, lemon juice and parsley are even better with the help of Dijon mustard.

Instructions to make Prawns in Lemon garlic butter sauce:

In a pan on med heat,melt the butter with the herbs,and garlic.Add the prawns and let it cook on both sides for 3mins..
Simmer then add the cream, aromat, pepper and lemon juice,stir till it thickens..
Garnish with the spring onion.Serve warm with garlic foccacia or bread.SERVES 2.

When the butter melts completely, remove from heat. Arrange prawns in a shallow baking dish. Pour the butter mixture over the prawns. Meanwhile, very gently cook the garlic in the butter in a medium pan until softened. Add the prawns and cook until they just turn from grey to pink.

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