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Lemon Meringue Tart. This Lemon Meringue Tart is very similar to the Lemon Curd Tart recipe on the site except it is topped with a billowy sweet meringue. Most would agree that there are few desserts this irresistible; that. From the homemade crust, and filling, to that fluffy meringue on top!

Buttery crust filled with creamy lemon filling and topped with sweet meringue. One bite of lemon meringue pie and I am ten years old, sitting on our back porch on a warm summer evening digging into a tart lemon pie piled high with swirls of fluffy meringue. Lemon Meringue Tarts and The Little Book of Baking Giveaway.

Hello everybody, it's John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, lemon meringue tart. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

This Lemon Meringue Tart is very similar to the Lemon Curd Tart recipe on the site except it is topped with a billowy sweet meringue. Most would agree that there are few desserts this irresistible; that. From the homemade crust, and filling, to that fluffy meringue on top!

Lemon Meringue Tart is one of the most well liked of current trending meals in the world. It's simple, it is fast, it tastes yummy. It's enjoyed by millions every day. They're nice and they look wonderful. Lemon Meringue Tart is something which I've loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have lemon meringue tart using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Lemon Meringue Tart:

1. {Make ready 1 of Pkt Tennis Biscuits.
2. {Make ready 100 g of margerine melted.
3. {Make ready 1 Tin of condensed milk.
4. {Make ready 2 of Eggs separated.
5. {Make ready 125 ml of Lemon Juice.
6. {Prepare 25 ml of Castor sugar.

As an Amazon affiliate, and affiliate with other businesses, I earn from qualifying purchases. This lemon meringue tart's creamy lemon filling is extra citrusy and has the perfect consistency to balance out the meringue's crunchiness. This lemon meringue tart from chef Michel Richard has a classic lemon curd, a traditional This lemon meringue tart has a crunchy almond tart shell that's filled with creamy lemon curd and buried. This Lemon meringue tart is easy to make and it's super rich in flavor.

Steps to make Lemon Meringue Tart:

1. Crush biscuits and add melted but to form a biscuit base. Press base into either a round pie plate. I prefer to use a square glass bowl..
2. Using an electric beater mix together the condensed milk lemon juice and egg yolks.
3. Beat the egg whites till stiff then gradually add the castor sugar and beat until it peaks.
4. Add on top of the filling and bake for 12-25 mins on 180 deg Celsius to top is golden brown.
5. NB: your can add cut up marshmallows into the egg whites to make a marshmallow tart..
6. For fun you can add marshmallows to the filling and the topping..

Delicious, easy and perfect for birthday celebrations, gatherings, and picnics. Today I am making Lemon Tart with Meringue. Today I am using a blind baked tart shell. Blind baking is baking a pie crust or pastry without filling. I will add in lemon filling in it.

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