Caribbean Lamb Potjie.
Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, caribbean lamb potjie. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.
Caribbean Lamb Potjie is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Caribbean Lamb Potjie is something that I've loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook caribbean lamb potjie using 20 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Caribbean Lamb Potjie:
- {Make ready 30 ml of Coconut Oil.
- {Take 2 of Onions, sliced.
- {Take 200 g of Bacon, diced.
- {Take 10 ml of Garam Masala.
- {Prepare 5 ml of Salt.
- {Make ready 2,5 ml of ground black Pepper.
- {Prepare 1000 g of Lamb.
- {Make ready 60 ml of white Rum.
- {Take 60 ml of dark Rum.
- {Take 15 ml of Stroh Rum.
- {Make ready 250 ml of vegetable Stock.
- {Make ready 50 ml of Worcestershire Sauce.
- {Take 150 ml of light Syrup, from Pineapple in light Syrup.
- {Get 150 ml of Pineapple, chopped.
- {Make ready 500 g of Carrots, peeled and sliced.
- {Take 500 g of Sweet Potato, peeled and sliced.
- {Make ready 500 g of Pumpkin, peeled and diced.
- {Prepare 400 ml of Coconut Milk.
- {Prepare 30 ml of Honey.
- {Take 30 ml of Cornflour.
Instructions to make Caribbean Lamb Potjie:
- Heat potjie, add Oil, fry Onions till soft, take Onions out with slotted spoon and set aside..
- Fry Bacon till crispy, take Bacon out with slotted spoon and set aside..
- Season meat with Masala, Salt and Pepper. Brown meat in potjie, ensuring both sides are cooked..
- Add Rum, Stock, Syrup and Worcestershire Sauce to cover meat and bring to boil. Set aside any left over liquid. Reduce heat and cook slowly for least 1 and half hours..
- Add Pineapple, Carrots, crispy Bacon and fried Onions, replace lid and simmer for 30 minutes.
- Add Pumpkin and Sweet Potato, cover and simmer for 30 minutes then add leftover liquid and simmer for another 45 minutes..
- Mix coconut Milk, Honey and Cornflour, pour over top, replace lid and simmer for 20 minutes. Serve with yellow rice or other Caribbean Island favourite..
So that is going to wrap it up for this special food caribbean lamb potjie recipe. Thank you very much for reading. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
