Deep Fried Hake.
Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, deep fried hake. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
Deep Fried Hake is one of the most well liked of current trending meals in the world. It is simple, it's fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Deep Fried Hake is something that I've loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook deep fried hake using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Deep Fried Hake:
- {Take 1 cup of flour.
- {Make ready of Fish spice from Ina Paarmans.
- {Get of Southern coating spice.
- {Take of Lemon and herb spice.
- {Make ready 2 of eggs.
- {Make ready of Olive oil.
- {Prepare 1 of lemon.
- {Get 5 of Hake fillets.
Instructions to make Deep Fried Hake:
- Mix the spices with flour to make your coating.
- Heat your pan with your oil to medium to low heat.
- Beat your two eggs then first coat your shake with the flour mixture then coat with your beaten eggs.
- Then dip your Hake into the hot oil pan repeat the process with all your other hake fillets till golden brown.
- Then once you’re done squeeze fresh lemon on the hot hake in your casserole then ready to serve.
So that is going to wrap this up for this special food deep fried hake recipe. Thanks so much for your time. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
