Red Velvet Cupcakes & Cream Cheese Topping.
Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a special dish, red velvet cupcakes & cream cheese topping. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Red Velvet Cupcakes & Cream Cheese Topping is one of the most favored of recent trending foods in the world. It's appreciated by millions every day. It's easy, it's fast, it tastes delicious. They are nice and they look fantastic. Red Velvet Cupcakes & Cream Cheese Topping is something which I've loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook red velvet cupcakes & cream cheese topping using 18 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Red Velvet Cupcakes & Cream Cheese Topping:
- {Prepare of Cupcakes.
- {Take 2 1/2 cup of cake flour.
- {Make ready 1 tsp of salt.
- {Get 1 tbsp of cocoa.
- {Take 1 1/2 cup of oil.
- {Make ready 1 cup of buttermilk.
- {Prepare 4 of eggs.
- {Get 3 tbsp of red food colouring.
- {Prepare 1 tsp of white vinegar.
- {Get 1 1/2 cup of white sugar.
- {Make ready 1 tsp of vanilla extract.
- {Prepare 1 tsp of bicarbonate of soda (baking soda).
- {Take of Cream Cheese Topping.
- {Get 100 grams of soft butter.
- {Prepare 1 of low fat plain cream cheese (tubs usually come in 250ml).
- {Prepare 2 1/2 cup of icing sugar.
- {Make ready 1 tsp of lemon juice.
- {Take 1 tsp of vanilla extract.
Steps to make Red Velvet Cupcakes & Cream Cheese Topping:
- Beat eggs, oil, buttermilk, vinegar, vanilla extract and food colouring until combined..
- Add sifted flour, bicarbonate of soda, cocoa, as well as salt and sugar..
- Spoon mixture into cupcake holders. (Tip: use a measuring cup in order to get the cupcakes to be equal sizes, I use a 1/4 cup).
- Bake at 180°C for 20 minutes. (However every oven works slightly differently so I suggest checking on them after 15 minutes as you don't want to dry them out and 5 minutes can make a big difference).
- Remove cupcakes from the oven and leave to cool completely before putting topping on..
- Place all ingredients for the cream cheese topping in an electric mixer and mix until well combined. It should be an off white colour with a light and fluffy texture..
- Put topping on cooled cupcakes and enjoy.
So that is going to wrap this up for this exceptional food red velvet cupcakes & cream cheese topping recipe. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
