{Easy|Browse|Recipes|Plant Based|Simple Recipes} Recipe of Homemade South African Indian Crab Curry {PDF|Youtube|Simple|Easy|Best|Uniq|Delicious|Recipes World}

South African Indian Crab Curry.

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, south african indian crab curry. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

South African Indian Crab Curry is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They're fine and they look wonderful. South African Indian Crab Curry is something that I've loved my entire life.

To begin with this recipe, we must prepare a few components. You can have south african indian crab curry using 13 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make South African Indian Crab Curry:

1. {Prepare 2 of onion, chopped fine.
2. {Get 3 kg of orange crabs cleaned and chopped.
3. {Get 3 tbsp of ginger and garlic grated.
4. {Make ready 1 of curry leaves.
5. {Get 5 of green chillies.
6. {Make ready 10 of jam (rosa) tomatoes.
7. {Get 4 tsp of curry powder.
8. {Make ready 1 tsp of turmeric.
9. {Get 2 tsp of ground cumin.
10. {Prepare 4 tbsp of olive oil.
11. {Take 2 tsp of salt to start. add more after tasting.
12. {Make ready 1 tsp of brown sugar.
13. {Make ready 1/4 cup of tamarind water.

Steps to make South African Indian Crab Curry:

1. In a large pot heat oil and brown onions..
2. Add green chillies, curry leaves, ginger and garlic.
3. Place in all the crab lower to medium heat, replace the lid and simmer for 10 minutes..
4. Next add in all spices, mix and cook for a further 3-4 minutes..
5. Liquidise the tomatoes and and add to the pot. Add salt to taste as well as brown sugar to cut acidity.
6. Mix through, replace the lid and simmer for a further 10 minutes..
7. Next, remove the lid, increase the heat to remove excess water from the tomatoes and thicken the gravy..
8. Pour in the tamarind water and bring to the boil to finish..
9. Remove from heat and leave to stand. The gravy will thicken on standing..
10. Serve hot with basmati rice!.

So that is going to wrap this up for this exceptional food south african indian crab curry recipe. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!