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Lemon and Rosemary Prawns.

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, lemon and rosemary prawns. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Lemon and Rosemary Prawns is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It's easy, it is fast, it tastes delicious. Lemon and Rosemary Prawns is something that I've loved my whole life. They're fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have lemon and rosemary prawns using 15 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Lemon and Rosemary Prawns:

1. {Get 2 kg of King prawns.
2. {Prepare 1/2 cup of olive oil.
3. {Prepare 100 g of butter.
4. {Prepare 3 tbsp of crushed garlic.
5. {Take 2 tsp of salt.
6. {Make ready 1 tbsp of crushed red chilli flakes.
7. {Make ready of black pepper.
8. {Get 1/2 cup of lemon juice.
9. {Get sprigs of rosemary.
10. {Get 1 tsp of mustard seeds.
11. {Get of dried parsley.
12. {Prepare of for the sauce:.
13. {Get 50 g of butter.
14. {Get 2 tbsp of chickpea flour.
15. {Take 1 of and 1/4 cup almond milk.

Steps to make Lemon and Rosemary Prawns:

1. Rinse the prawns.
2. Remove heads and de-vein. im allergic to seafood. but love prawns. so i make sure to remove all the icky bits.
3. Prepare the sauce. melt the butter in a saucepan. add the chick pea flour and stir to make a paste.
4. Pour in the milk while the pot is on medium heat. whisk and bring to boil. stir or whisk until the sauce is a smooth thick consistency. set aside..
5. Use a pot for the prawns. heat the olive oil, butter, garlic, salt, chilli, black pepper, mustard seeds, rosemary and lemon juice. toss evrything around for about a minute.
6. Add the prawns to the pot. make sure the prawns are covered evenly with all the spices. cover the pot and let it cook for 2 minutes on medium heat..
7. Open the lid and let the prawns cook for another 3 minutes until they are a beautiful pink colour.
8. Now add the creamy sauce to the prawns. give it a good mix. close the pot again and let it cook for 5 minutes..
9. The sauce will reduce. garnish with dried parsley and serve with chips and rice.
10. Enjoy.

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