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Chocolate or Strawberry Cupcakes.

Hey everyone, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, chocolate or strawberry cupcakes. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Chocolate or Strawberry Cupcakes is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It's appreciated by millions daily. They are fine and they look wonderful. Chocolate or Strawberry Cupcakes is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook chocolate or strawberry cupcakes using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chocolate or Strawberry Cupcakes:

1. {Get 3 of eggs.
2. {Get 100 g of butter.
3. {Prepare 1 of and a half cup icing sugar.
4. {Get 1 of cap vanilla esscense.
5. {Make ready 4 cups of self rising flour.
6. {Prepare 2 cup of milk.
7. {Prepare 2 of cap Strawberry flavoured esscense.
8. {Get 1 table spoon of coco powder.
9. {Get of For the chocolate syrup:.
10. {Take 1/3 of boiled milk.
11. {Prepare of Baking chocolate.
12. {Get 1 table spoon of icing sugar.

Instructions to make Chocolate or Strawberry Cupcakes:

1. Preheat your oven to 70 degrees. Mix your butter and icing sugar till soft and creamy. Add in one egg at a time and mix after each one. Then add in your vanilla esscense and mix well..
2. Add your self rising flour into the mixture. Add a bit of milk at a time and keep mixing..
3. Your batter should look similar to below pic..
4. Separate your batter into 2 halves. In one half add your strawberry esscense and in the other half add your coco powder. Mix well..
5. Line your cupcake tray with cupcake holders and spoon in the batter. Bake till skewer comes out clean..
6. On the stove remove the boiled milk and add in some of your baking chocolate. Mix till melted and return pot to stove. Add more chocolate pieces and your icing sugar. Mix till it boils up and start to thicken. Remove from stove and allow to cool so it gets more thick..
7. Poke holes into your cupcakes using a fork and pour your chocolate syrup over. Decorate as desired and pop it in the fridge so that the chcolate syrup can set..
8. The reason for poking the holes is so that the choclate syrup can go into the cupcake, keeping moist and chocolatey on the inside. Enjoy ❤.

So that is going to wrap this up for this special food chocolate or strawberry cupcakes recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!