Mango Cake.
Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, mango cake. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Mango Cake is one of the most well liked of current trending foods in the world. It's enjoyed by millions every day. It's simple, it's quick, it tastes yummy. Mango Cake is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook mango cake using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Mango Cake:
- {Make ready 1 of left over full big ripe mango peeled/or 5 small ripe mangoes peeled.
- {Take 3 of eggs.
- {Get 1 cup of sugar.
- {Get 1/2 cup of butter.
- {Take 1 of cup vanilla esscense.
- {Prepare 1 1/2 cup of flour.
- {Take 1 tsp of baking powder.
- {Get 1 tsp of baking soda.
Instructions to make Mango Cake:
- Pre heat oven to 150 c.
- Peel and cut mango into pieces and puree your mango. You can puree it with a food processor or manually with a stamper.
- Cream the butter and sugar and add it to the mango puree with the eggs and vanilla esscense..
- Sift the flour, baking powder and baking soda. Create a well in the centre and add the mango mixture. Mix well.
- Grease your baking tray. Pour in the batter.
- Bake till golden brown or when skewer comes out clean.
- Once cool sift top of cake with icing sugar and decorate with mango pieces (optional).
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So that is going to wrap it up for this special food mango cake recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
