close
{Easy|Browse|Recipes|Plant Based|Simple Recipes} Recipe of Award-winning Pineapple Dessert {PDF|Youtube|Simple|Easy|Best|Uniq|Delicious|Recipes World}

{Easy|Browse|Recipes|Plant Based|Simple Recipes} Recipe of Award-winning Pineapple Dessert {PDF|Youtube|Simple|Easy|Best|Uniq|Delicious|Recipes World}

Delicious, fresh and tasty.

Pineapple Dessert.

Pineapple Dessert

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, pineapple dessert. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Pineapple Dessert is one of the most favored of recent trending foods on earth. It's enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Pineapple Dessert is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook pineapple dessert using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pineapple Dessert:

  1. {Get 1 tin of crushed pineapple.
  2. {Make ready 250 ml of fresh cream.
  3. {Take 250 ml of sour cream.
  4. {Make ready 1 tin of condensed milk.
  5. {Take of Yellow food coloring.
  6. {Make ready of Ginger nut biscuits, crushed (optional).

Steps to make Pineapple Dessert:

  1. Drain liquid from crushed pineapples (thoroughly). Set aside..
  2. Empty fresh cream into a container and add a little yellow food coloring. Whip fresh cream until stiff peaks form..
  3. Fold in sour cream and condensed milk. Lastly fold in crushed pineapple..
  4. Pour into dessert bowl(s) and refrigerate. When serving, sprinkle crushed ginger nut biscuits on top (optional)..

So that is going to wrap this up with this exceptional food pineapple dessert recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!