Blueberry and banana muffins. Healthy banana blueberry muffins recipe that actually tastes good! Made with whole grains, naturally sweet bananas and are low in calories! How to make healthy banana blueberry muffins that actually taste good!

Blueberry and banana muffins Brown sugar, three bananas, and lots of berries make these muffins moist and delicious for days. A perfect freezable snack or breakfast treat that the whole family will love! You won't miss all the calories and fat, trust me!

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, blueberry and banana muffins. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Healthy banana blueberry muffins recipe that actually tastes good! Made with whole grains, naturally sweet bananas and are low in calories! How to make healthy banana blueberry muffins that actually taste good!

Blueberry and banana muffins is one of the most well liked of recent trending foods on earth. It's easy, it is fast, it tastes yummy. It's enjoyed by millions daily. They are fine and they look wonderful. Blueberry and banana muffins is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook blueberry and banana muffins using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Blueberry and banana muffins:

{Make ready 2 cups of self-raising flour.
{Take 2/3 cups of brown sugar.
{Get 1 tsp of ground cinnamon.
{Make ready 1 of egg.
{Prepare 3/4 cup of milk.
{Make ready 1/3 of canola oil/vegetable oil.
{Get 2 of bananas mashed.
{Get 1 cup of frozen blueberries.

Not too long ago, I shared my Skinny Strawberry Chocolate Chip Muffins with you. They certainly were a HUGE hit! I love that recipe and have made several muffins from that base recipe. Tip in the blueberries and give it just one more stir.

Steps to make Blueberry and banana muffins:

Combine flour, sugar, cinnamon in a bowl..
Whisk egg, milk, oil & mashed bananas in a med bowl..
Add to the dry ingredients bowl along with the frozen blueberries and stir until just combined. (DO NOT OVERMIX).
Line your muffin pan with paper cases and scoop the mixture amongst the cases..
Into a preheated oven bake for 20-25mins or until the skewer comes out clean..
Allow the muffin to cool and serve.

Divide the mix between the muffin cases - they will be quite full - then sprinkle the tops with the final tbsp of the oats and the rest of he sugar. Banana Zucchini Muffins with Chocolate Chips. Tips for Making the Best Banana Zucchini Muffins with Blueberries. To make these gluten-free, use cup for cup gluten-free flour blend. Combine dry ingredients and gently stir into banana mixture.

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