Mango Dhamaka 🥭🥭🥭.
Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, mango dhamaka 🥭🥭🥭. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Mango Dhamaka 🥭🥭🥭 is one of the most popular of recent trending foods on earth. It's appreciated by millions daily. It's easy, it is quick, it tastes delicious. Mango Dhamaka 🥭🥭🥭 is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have mango dhamaka 🥭🥭🥭 using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mango Dhamaka 🥭🥭🥭:
- {Take 1 1/2 cup of fresh mango purée.
- {Make ready 1 cup of fresh cream.
- {Prepare 1 tsp of gelatin.
- {Prepare 2-3 Tbsp of water.
- {Prepare 5-6 Tbsp of icing sugar.
- {Get of Few drops of mango essence.
- {Make ready of Few drops of yellow color.
- {Take 1/4 cup of chopped almonds.
- {Take 1/2 cup of chopped mango.
- {Prepare 4 of chum chum chopped (optional).
- {Prepare 4 of malai sandwich/ rasgulla chopped (optional).
- {Get of Pistachios for garnish.
Instructions to make Mango Dhamaka 🥭🥭🥭:
- Take fresh cream in a chilled bowl and whip it to soft peaks. Then add Mango Puree and fold it gently. Sprinkle gelatin over water n let it bloom. Make warm in microwave for 10 seconds. Let it cool..
- Now add icing sugar,mango essence,yellow color,chopped almonds, chopped mango,chum chum & rasgulla. Mix well..
- Now lastly add gelatin n gently fold in mango cream. Pour into serving bowl..
- Garnish with chopped pistachio n rose buds. Keep in fridge for 2-3 hours. Serve chilled. Enjoy 😊 #Mubinarecipes.
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