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{Easy|Browse|Recipes|Plant Based|Simple Recipes} How to Prepare Homemade Lemon and Garlic Prawns {PDF|Youtube|Simple|Easy|Best|Uniq|Delicious|Recipes World}

{Easy|Browse|Recipes|Plant Based|Simple Recipes} How to Prepare Homemade Lemon and Garlic Prawns {PDF|Youtube|Simple|Easy|Best|Uniq|Delicious|Recipes World}

Delicious, fresh and tasty.

Lemon and Garlic Prawns.

Lemon and Garlic Prawns

Hey everyone, it's me, Dave, welcome to our recipe site. Today, we're going to prepare a distinctive dish, lemon and garlic prawns. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Lemon and Garlic Prawns is one of the most well liked of recent trending meals in the world. It's enjoyed by millions every day. It's easy, it is quick, it tastes delicious. They're fine and they look wonderful. Lemon and Garlic Prawns is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook lemon and garlic prawns using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Lemon and Garlic Prawns:

  1. {Take 500 g of prawns (shelled and deveined).
  2. {Take 2 tablespoons of butter.
  3. {Take 1 bunch of parsley (chopped).
  4. {Take 3 cloves of garlic (minced).
  5. {Get 1/2 of lemon (juiced).
  6. {Take 75 ml of white wine.
  7. {Make ready Pinch of salt and pepper for seasoning.

Instructions to make Lemon and Garlic Prawns:

  1. 10 min cooking time.
  2. Heat the butter in a large frying pan..
  3. Once melted add garlic and parsley then cool for one minute..
  4. Add prawns to the pan and cook for 5 minutes until they turn pink.
  5. Add lemon juice, white wine then cook out the alcohol for a minute or two and season.
  6. Then serve with Savoury rice.

So that is going to wrap it up with this special food lemon and garlic prawns recipe. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!