Lemon Queens Cakes.
Hello everybody, it's Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, lemon queens cakes. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Lemon Queens Cakes is one of the most favored of recent trending meals on earth. It's enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Lemon Queens Cakes is something which I have loved my entire life. They're nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have lemon queens cakes using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Lemon Queens Cakes:
- {Take 125 g of Stork bake margarine.
- {Take 150 g of sugar.
- {Take 2 of eggs.
- {Get 2 cups of plain flour.
- {Take 2 TSP of baking powder.
- {Take 1 TSP of grated lemon rind.
- {Make ready 1/2 TSP of lemon essence.
- {Take 2 cups of sour Maas (Inkomazi).
Steps to make Lemon Queens Cakes:
- Preheat the oven to 180 degrees.
- Place your muffins pan and line them with paper cups.
- In your mixing bowl, beat your stork margarine until it's creamy..
- Add sugar and beat until it's light and fluffy..
- Beat eggs gradually one at the time and pour the lemon essence.
- In another bowl sift the flour and baking powder. Mix the lemon grated rind in the flour..
- Fold the flour into the mixture of creamy ingredients that was previously made..
- Stir in the inkomazi (sour Maas) the mixture of Queens cakes must be of dropping consistency..
- Spoon the mix into the paper cases and start to bake for more than 12 - 15 minutes..
So that is going to wrap it up for this special food lemon queens cakes recipe. Thank you very much for your time. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
