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Chicken Fillet with lemon and rosemary herbs.

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, chicken fillet with lemon and rosemary herbs. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Chicken Fillet with lemon and rosemary herbs is one of the most well liked of current trending foods in the world. It's appreciated by millions every day. It is simple, it's fast, it tastes delicious. Chicken Fillet with lemon and rosemary herbs is something that I've loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook chicken fillet with lemon and rosemary herbs using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Fillet with lemon and rosemary herbs:

1. {Make ready 4 of chicken fillets.
2. {Make ready 1 TBS of olive oil.
3. {Prepare To taste of rosemary and lemon herb spice.
4. {Make ready To taste of ground pepper.
5. {Make ready 1 TBS of sweet chilli sauce.
6. {Get 1 TBS of Worcestershire sauce.
7. {Make ready 1 TBS of soya sauce.

Instructions to make Chicken Fillet with lemon and rosemary herbs:

1. Take a small bowl to make marinade.
2. Add your oil, herb spice, ground pepper, salt, soya sauce, Worcestershire sauce, and chilli sauce stir and place your chicken fillet and run on all side then cover the bowl and leave it in the fridge for an hour..
3. Then take nonstick pan on a high heat and place the chicken fillet press it until it turn brownish..
4. Add the marinade on top and turn it the other side and the fillet is cooked, tender and delicious..

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