Fig jam. This supersimple fig jam recipe—just figs, sugar and lemon juice—can be easily upgraded with white port and rosemary for an extra special treat. Fig jam is a delightful accompaniment to a cheese platter, cheesecake or fresh bread. While it's available in the stores, you can't beat the flavor of freshly made jam from ripe figs.

Fig jam Fresh figs with peel, sugar, and lemon juice (with no added pectin. This sweet fig jam is so easy to make at home! Unlike the more common jams such as strawberry or raspberry, fig jam has a unique taste that is kind of fancier and pairs perfectly with cheeses.

Hello everybody, it's Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, fig jam. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Fig jam is one of the most popular of recent trending foods in the world. It's simple, it is quick, it tastes yummy. It's appreciated by millions daily. They're nice and they look fantastic. Fig jam is something which I have loved my whole life.

This supersimple fig jam recipe—just figs, sugar and lemon juice—can be easily upgraded with white port and rosemary for an extra special treat. Fig jam is a delightful accompaniment to a cheese platter, cheesecake or fresh bread. While it's available in the stores, you can't beat the flavor of freshly made jam from ripe figs.

To begin with this particular recipe, we have to first prepare a few components. You can cook fig jam using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Fig jam:

{Get 5 kg of figs.
{Get 5 kg of sugar.
{Prepare 4 tsp of grated ginger.
{Take 1 tsp of cinnamon.
{Take 1 tsp of vanilla.
{Take 2 of whole lemons.

In fact, fig jam is so easy, figs practically jam themselves. When the trees are giving their all, grab Ladle the jam into hot sterilized jars. At this point the jam can be left to cool, then covered and stored. The jam is sweet but not too sweet, and the addition of lemon and thyme complements the flavors of the fig in a.

Steps to make Fig jam:

Cut figs in 8 and half the lemons and let soak for 3 hours with all the other ingredients.
Slowly start heating your casserole..
Stir all the time to stop your jam from burning.
Cook for 2 hours, the jam is ready when it does not run from a cold plate.
Sterilize your pots and jar.

Making and canning your own fig jam is easy. If you've never tasted it, homemade fig jam is quite amazing. If you like strawberry jam, you'll love fig jam. Give the gift of homemade fig jam to family and friends. It's the perfect partner to a fresh loaf at breakfast time, or try swirled into natural yogurt.

So that is going to wrap it up for this special food fig jam recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!