Vanilla Cheesecake with Strawberry Purée Topping.
Hey everyone, I hope you are having an amazing day today. Today, we're going to make a special dish, vanilla cheesecake with strawberry purée topping. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Vanilla Cheesecake with Strawberry Purée Topping is one of the most well liked of current trending foods in the world. It's appreciated by millions every day. It's simple, it's quick, it tastes yummy. Vanilla Cheesecake with Strawberry Purée Topping is something which I've loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook vanilla cheesecake with strawberry purée topping using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Vanilla Cheesecake with Strawberry Purée Topping:
- {Make ready 2 packets of tennis biscuits.
- {Take 200 g of margarine.
- {Take 2 tubs of cream cheese/mascarpone.
- {Get 1 can of condensed milk.
- {Make ready 1/4 of lemon juice.
- {Get 1 teaspoon of vanilla essence.
- {Get 2 cups of Strawberries.
- {Prepare 1 packet of gelatin.
Steps to make Vanilla Cheesecake with Strawberry Purée Topping:
- Put biscuits in a electric blender, and crush them until very fine crumbs form. 2. Pour crumbs into a medium bowl. Add butter, and stir until well combined. 3. Press the crumb mixture into a large flat bowl or pan, spreading it 1 1/2 to 2 inches up the side; press flat. Chill crust in freezer at least 10 minutes..
- Meanwhile, make the filling: Using an electric mixer set at medium-high speed, beat the cream cheese in a large bowl until smooth. Beat in the condensed milk a little at a time, scraping the sides of the bowl, as necessary. Beat in the lemon juice and vanilla. Pour the filling into the crust; smooth the top with a rubber spatula..
- Purée the Strawberries in a blender and add the prepared gelatin. Pour and spread the Purée over the cheesecake mixture. Cover with plastic wrap, and refrigerate until firm, 2 1/2 to 3 hours..
So that's going to wrap it up for this exceptional food vanilla cheesecake with strawberry purée topping recipe. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
