Lemon Pound Loaf.
Hello everybody, it's Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, lemon pound loaf. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Lemon Pound Loaf is one of the most popular of current trending meals on earth. It's easy, it's fast, it tastes delicious. It is appreciated by millions daily. They're nice and they look wonderful. Lemon Pound Loaf is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook lemon pound loaf using 8 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Lemon Pound Loaf:
- {Get 1 1/2 cup of self raising flour.
- {Make ready of Lemon zest.
- {Get 2 of lemon squeeze.
- {Prepare 1 cup of sugar.
- {Get 4 of eggs(room temperature).
- {Take 1 cup of buttermilk.
- {Take 1 TSP of vanilla essence.
- {Make ready 150 g of margarine(room temperature).
Steps to make Lemon Pound Loaf:
- Preheat oven 180 degree Celsius.
- Sift the flour and add the lemon zest.
- Then take another bowl and add the margarine and sugar and mix with a hand mixer.
- After mixing then crack the eggs with vanilla and lemon squeeze.
- Mix with a hand mixer then add the flour and mix bit by bit.
- Once all mixed then grease the pan and sprinkle the flour and pour the mixed dough.
- Bake the loaf for 30 minutes once baked remove from the oven and let it cool.
- After it outside take a bowl mix a icing sugar half a cup with lemon squeeze. Then brush the loaf as they are still warm.
- Once brushed the loaves then the secret to have that moist loaf freeze it for 15minutes the loaves will come out soft and delicious.
So that is going to wrap this up with this exceptional food lemon pound loaf recipe. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
