Pink Veggies 'and' fruits Salad.
Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, pink veggies 'and' fruits salad. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Pink Veggies 'and' fruits Salad is one of the most well liked of current trending meals on earth. It's easy, it is quick, it tastes yummy. It's enjoyed by millions every day. They're nice and they look wonderful. Pink Veggies 'and' fruits Salad is something that I've loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook pink veggies 'and' fruits salad using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pink Veggies 'and' fruits Salad:
- {Get 1/2 cup of beetroot cubes.
- {Get 1/2 cup of carrot cubes.
- {Take 1/4 cup of shredded red cabbage.
- {Get 1/4 cup of pomegranate seeds.
- {Take 1/4 cup of cucumber cubes.
- {Get 1/4 cup of pear cubes.
- {Take 2 tablespoons of moong sprouts (optional).
- {Make ready 1 cup of hung curd.
- {Prepare to taste of Pink salt and ground black pepper.
- {Take 1 tablespoon of Lemon juice.
- {Take 1 teaspoon of Olive oil.
Steps to make Pink Veggies 'and' fruits Salad:
- To prepare the vegetables and fruit, before cutting, first wash them thoroughly. Dry and remove skin if needed. I prefer to keep it intact..
- Cut all the vegetables and the pear into cubes, shred the cabbage, remove seeds from pomegranate and gently combine all in a bowl..
- To prepare the dressing, mix hung curd, olive oil, pink salt, pepper and lemon juice. Whisk well..
- Pour over the the salad. Mix lightly. Chill for one hour and then serve with any meal of the day or as an afternoon snack too. Stay safe and spread awareness!.
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