Lemon and Garlic Butter Rainbow Trout.
Hello everybody, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, lemon and garlic butter rainbow trout. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Lemon and Garlic Butter Rainbow Trout is one of the most popular of recent trending foods in the world. It's simple, it is fast, it tastes yummy. It's enjoyed by millions daily. They're fine and they look wonderful. Lemon and Garlic Butter Rainbow Trout is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have lemon and garlic butter rainbow trout using 5 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Lemon and Garlic Butter Rainbow Trout:
- {Make ready 400 g of Rainbow Trout.
- {Prepare Half of a Lemon.
- {Prepare 40 g of Garlic and Herb Butter.
- {Get 1 Clove of Garlic.
- {Take of Fresh Dill.
Instructions to make Lemon and Garlic Butter Rainbow Trout:
- Preheat oven to 180 degrees celcius..
- Line roasting dish with foil. Grease foil lightly with cooking spray..
- Place trout fillet on foil and season with salt and pepper..
- Melt butter in microwave and drizzle over fish..
- Finely dice garlic and sprinkle over the fish..
- Place thin slices of lemon on top of the trout and squeeze the juice of the remaining lemon over the fish..
- Garnish with some fresh dill..
- Close foil packet and bake in oven for 10-15 minutes. Serve with vegetables or a salad 💛.
So that's going to wrap it up for this special food lemon and garlic butter rainbow trout recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
