Lemon Meringue Tart.
Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, lemon meringue tart. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
Lemon Meringue Tart is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It's easy, it's quick, it tastes yummy. They're fine and they look fantastic. Lemon Meringue Tart is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook lemon meringue tart using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Lemon Meringue Tart:
- {Get 1 of Pkt Tennis Biscuits.
- {Take 100 g of margerine melted.
- {Prepare 1 Tin of condensed milk.
- {Get 2 of Eggs separated.
- {Prepare 125 ml of Lemon Juice.
- {Prepare 25 ml of Castor sugar.
Steps to make Lemon Meringue Tart:
- Crush biscuits and add melted but to form a biscuit base. Press base into either a round pie plate. I prefer to use a square glass bowl..
- Using an electric beater mix together the condensed milk lemon juice and egg yolks.
- Beat the egg whites till stiff then gradually add the castor sugar and beat until it peaks.
- Add on top of the filling and bake for 12-25 mins on 180 deg Celsius to top is golden brown.
- NB: your can add cut up marshmallows into the egg whites to make a marshmallow tart..
- For fun you can add marshmallows to the filling and the topping..
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