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Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a special dish, mango custard shots. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Very easy and quick, handy dessert but the only trick for jelly and custard is the exact measurement of ingredients to make a perfect consistency.. Mango Custard Shots, Cream Custard Shots Recipe, Dessert Recipe, in this video of MANGO CUSTARD DESSERT Recipe Mairaz kitchen is making a very yummy homemade Custard shots. Mango Custard Recipe - Mango Custard using Cornflour.

Mango custard shots is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It's easy, it is quick, it tastes delicious. Mango custard shots is something which I have loved my entire life. They're nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have mango custard shots using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Mango custard shots:

{Get 4 tbsp of Mango custard.
{Get of Milk half lit.
{Get 4 tbsp of Sugar.
{Get 5 tbsp of Mango jelly.
{Get of Water half cup.
{Get 2 tbsp of Basil seeds.
{Get of Water to soak.
{Prepare of Whipp cream to decorate.
{Make ready of Mango purree half cup.

Mango Custard really highlights the delicious flavor of fresh mangos. When fresh mangos are in season, be sure and enjoy this wonderful mango custard recipe. Mango custard recipe - A simple yet delicious mango custard recipe that you can make easily and I first wanted to try mango pudding then took the short route of making this mango custard which is..custard mango custard dessert with step by step photo and video recipe. dessert recipes and fruit-based beverages are very common during the summer season. particularly the mangoes are heavily.

Instructions to make Mango custard shots:

Boil milk ' add sugar 'custard powder and cook untill thick.
Boil water'add mango jelly. dissolve completely and bring it to normal temperature..
Soak basil seeds in water for 10 mint untill properlly swell..
Whipp half cup cream and fill into piping bag..
Blend mango to make purree.
Now assemble shot glasses...pour basil seeds then mango jelly.
Add layer of mango custard and then mango purree..
Decorate shot glasses with whipped cream and serve chilled..

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