Strawberry Custard Puff.
Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, strawberry custard puff. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Strawberry Custard Puff is one of the most popular of current trending meals on earth. It's easy, it is quick, it tastes yummy. It is appreciated by millions every day. Strawberry Custard Puff is something which I have loved my entire life. They're fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook strawberry custard puff using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Strawberry Custard Puff:
- {Get 3/4 cups of Plain Flour : sifted.
- {Take 1/2 cup of Water :.
- {Prepare 4 tbsps of Butter :.
- {Take 1 of Sugar : dessert spoon worth.
- {Make ready 2 of Eggs large :.
- {Make ready 1/2 tsp of Vanilla Extract :.
- {Take 1/2 cup of almonds walnuts icing sugar Garnish : Sliced or ,.
- {Prepare of Filling.
- {Get 2 cups of Cream - chilled.
- {Make ready 1 cup of Custard -.
- {Get 2 of Strawberries dozens -.
Instructions to make Strawberry Custard Puff:
- Before we begin with the dessert, preheat the oven to 200C/400F. Mark a 9inch circle on a baking paper abd then draw a 7 inch circle inside, to create a donut shape. Invert paper on to the baking tray so you don't get lead poisioning!.
- Bring the water and butter to a boil. When the butter is fully melted, add the flour and beat over medium heat with a wooden spoon until the dough leaves the sides of the pan and starts to crust a little on the base. This takes about a minute.
- Remove from heat and transfer to a large mixing bowl. Add the sugar and vanilla and beat with a whisk and drop the eggs one at a time. Switching to a whisk helps to combine everything well! The consistency should be thick.
- Spread the batter between the lines on your baking paper. Run a fork over the mixture and sprinkle the almonds (I used walnuts). Bake at 200C/400F for 12 mins and then reduce the heat to 180C/350F and cook for a further 15mins until it is golden brown and feels firm when tapped. Turn off the oven, and let the puff sit in the oven for another 15mins.
- Remove and allow it to cool. Spilt the puff horizontally using a serrated knife.
- Assemble the dessert 30mins before serving. Fold the custard into the cream. Spoon the mixture over the base. Scatter the slice strawberries on top. Replace the pastry lid and dust liberally with icing sugar.
- You can change the filling according to your preference.
- Serve in wedges.
So that's going to wrap it up for this special food strawberry custard puff recipe. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
