Pumpkin Roll. This is the easiest pumpkin roll recipe I've ever made. With an electric mixer, beat the eggs, granulated sugar, pumpkin and lemon juice until smooth. In the fall, it's called the pumpkin roll.

Pumpkin Roll Everyone who tastes it always ask for the recipe. Dust with additional confectioners' sugar, if desired. Sprinkle a thin, cotton kitchen towel with powdered sugar.

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, pumpkin roll. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

This is the easiest pumpkin roll recipe I've ever made. With an electric mixer, beat the eggs, granulated sugar, pumpkin and lemon juice until smooth. In the fall, it's called the pumpkin roll.

Pumpkin Roll is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Pumpkin Roll is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook pumpkin roll using 14 ingredients and 19 steps. Here is how you can achieve that.

The ingredients needed to make Pumpkin Roll:

{Get 3 each of Eggs.
{Take 1 cup of Sugar.
{Make ready 2/3 of Pumpkin.
{Take 1 tsp of Vanilla.
{Get 3/4 cup of Flour.
{Make ready 1 tsp of Baking soda.
{Prepare 1/2 tsp of Nutmeg.
{Make ready 2 tsp of Pumpkin pie spice.
{Prepare 1/2 tsp of All spice.
{Make ready 1/2 tsp of Cinnimon.
{Take 8 oz of Cream cheese.
{Take 4 tbsp of Butter.
{Get 1/2 tsp of Vanilla.
{Take 1 cup of powder sugar.

A pumpkin roll will last up to three days in the refrigerator. Wrap the pumpkin roll tightly in plastic when storing. Can I freeze a pumpkin roll? A pumpkin roll can be frozen for at least a month.

Instructions to make Pumpkin Roll:

Pre heat oven to 375.
Grease cookie sheet.
Beat eggs for 5 minutes time this.
Slowly add sugar while beating eggs in mixer.
While eggs are beating mix dry ingredents in bowl set aside.
Measure out pumpkin make a little hole in pumpkin pour vanilla in hole set aside.
After eggs and sugar have beat for 5 minutes add pumpkin mixture.
Add dry ingredents to eggs pumpkin mixture.
Mix well.
Pour mixture into greased cookie sheet.
Bake for 15 minutes.
While baking take a tea towel spread on flat surface pour about 1-2 cups powdered sugar and spread over towel.
After roll is done baking turn upside down on towel knock bottom of cookie sheet to make sure doesnt stick to cookie sheet spread powder sugar on top of cake fold sides of towel into middle of cake roll up set aside to cool.
Make filling.
Cream butter and cream cheese together.
Add vanilla and powder sugar.
Mix well so no clumps of cream cheese or butter.
Make sure roll is cool unroll spread filling on the roll.
Reroll up wrap in foil freeze or chill before cutting.

When ready to use, thaw for about an hour before cutting. For a MESS-FREE pumpkin roll: Use Parchment paper! The biggest tip to making an easy, mess-free pumpkin roll is to roll the pumpkin cake up inside the parchment paper that it was baked on. Allow it to cool, rolled up. Then unroll it and spread with cream cheese frosting.

So that is going to wrap this up for this exceptional food pumpkin roll recipe. Thanks so much for reading. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!