cinnamon crescent rolls. Author: Leslie Green - The Hungry Housewife. A semi homemade cinnamon roll made easy with a tube of Crescent Rolls. Simply incorporate half teaspoon cinnamon powder with the brown sugar.

cinnamon crescent rolls Soft and buttery, yet, light and airy these use a no-knead dough that takes just five minutes to combine. Making cinnamon rolls with crescent dough is the secret ingredient to making a quick and easy breakfast treat. Flaky and delicious, these crescent roll cinnamon rolls taste just like homemade.

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, cinnamon crescent rolls. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Author: Leslie Green - The Hungry Housewife. A semi homemade cinnamon roll made easy with a tube of Crescent Rolls. Simply incorporate half teaspoon cinnamon powder with the brown sugar.

cinnamon crescent rolls is one of the most popular of current trending meals on earth. It's easy, it's fast, it tastes delicious. It is appreciated by millions daily. They're fine and they look fantastic. cinnamon crescent rolls is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook cinnamon crescent rolls using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make cinnamon crescent rolls:

{Prepare of FILLING.
{Get 1 can of crescent rolls.
{Make ready 5 tbsp of margarine (soft-room temp).
{Get 1/4 cup of sugar.
{Take 2 tsp of cinnamon.
{Take of GLAZE.
{Prepare 2 tbsp of melted margarine.
{Prepare 1/4 cup of powder sugar.
{Make ready 1/2 tsp of vanillia.

Spread each triangle with a thin layer of butter or margarine. Sprinkle desired amount of cinnamon and sugar mixture over the buttered trinalges. Cinnamon Crescent Rolls - Perfectly flaky crescent rolls with a cinnamon sugar filling and sweet vanilla glaze. Bake up a batch of warm, tender cinnamon rolls!

Steps to make cinnamon crescent rolls:

mix first 3 ingredients together.
open crescent rolls and spread filling over each one.
roll crescent rolls up placing on baking sheet with small end down.
bake in preheated oven at 350°F for 11-14- mins.
when finished remove and let cool half way.
while still warm drizzle glaze over then eat.
*** while crescent rolls are baking I mix the glaze up ***.
**** I got this recipe from my sister I will never buy prepackaged cinnamon rolls again ****.

It's easy when you start with refrigerated crescent rolls or dough sheet. Homemade mini cinnamon rolls are easy (and extra buttery) using crescent rolls. It saves time, plus the triangles easily roll into mini cinnamon rolls that are extra flaky and buttery. These Cinnamon Crescent Rolls are everything you would expect from a buttery, flaky crescent roll, but with a sweet twist. Filled with cinnamon sugar butter and topped with a sweet vanilla glaze. crescent rolls, cinnamon, melted butter, apples.

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