Easy Pumpkin Roll. This is the easiest pumpkin roll recipe I've ever made. For a MESS-FREE pumpkin roll: Use Parchment paper! The biggest tip to making an easy, mess-free pumpkin roll is to roll the pumpkin cake up inside the parchment paper that it was baked on.

Easy Pumpkin Roll Invert cake onto towel, and roll cake and the towel together. Combine softened cream cheese, softened margarine, sifted powdered sugar and vanilla with mixer. Once pumpkin cake is cooled, unroll and spread all cream cheese icing over cake.

Hello everybody, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, easy pumpkin roll. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Easy Pumpkin Roll is one of the most well liked of recent trending meals in the world. It's simple, it's fast, it tastes yummy. It's enjoyed by millions every day. They are fine and they look fantastic. Easy Pumpkin Roll is something which I've loved my entire life.

This is the easiest pumpkin roll recipe I've ever made. For a MESS-FREE pumpkin roll: Use Parchment paper! The biggest tip to making an easy, mess-free pumpkin roll is to roll the pumpkin cake up inside the parchment paper that it was baked on.

To get started with this recipe, we have to first prepare a few ingredients. You can have easy pumpkin roll using 17 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Easy Pumpkin Roll:

{Take of Roulade.
{Take 1 cup of caster sugar.
{Prepare 3 of eggs.
{Prepare 2/3 cup of canned pumpkin or puree.
{Get 3/4 cup of plain flour.
{Make ready 1 1/2 tsp of baking powder.
{Make ready 1 pinch of salt.
{Get 2 tsp of cinnamon.
{Prepare 1/2 cup of chopped pecans.
{Prepare 3 tbsp of vegetable oil.
{Get of Turning out.
{Get 1/2 cup of Icing sugar.
{Make ready of Filling.
{Prepare 1/2 cup of Icing sugar.
{Take 300 grams of Cream cheese.
{Make ready 1/3 cup of butter.
{Prepare 1 tsp of vanilla essence.

Reroll cake, but make sure to not put too much pressure on cake, as icing will ooze out. This easy Pumpkin Roll recipe is perfect for the holidays. A simple pumpkin roulade cake made from scratch spread with cream cheese filling before being rolled and dusted with powdered sugar. During the fall there is nothing better than a classic pumpkin pie recipe, an easy pumpkin dump cake, or this delicious pumpkin cream cheese roll.

Instructions to make Easy Pumpkin Roll:

Preheat oven to 200ºC.
Gradually add sugar to beaten eggs.
Beat for 5 mins.
Add all the other roulade ingredients except pecans.
Spread evenly onto a greased 15" x 10" lined with baking parchment.
Sprinkle with chopped pecans.
Bake for 13 - 15 minutes.
Sift icing sugar onto a clean teatowel.
Turn cake out onto sugared teatowel.
Peel off paper and start at narrow end rolling cake and towel together and cool on wire rack seam side down.
Blend cream cheese and other filling ingredients together.
Carefully unroll cake and spread cream cheese mixture and re roll with out towel.
Chill for at least 2hrs.

I can't wait to enjoy one of these! Delicious layers of fluffy pumpkin cake and sweet cream cheese filling swirled together to make the ultimate treat! This easy pumpkin roll is perfect to serve during the fall season. This is one of my favorite desserts to make for Thanksgiving (or anytime during the fall). I know a pumpkin roll can seem kind of intimating but they aren't at all.

So that's going to wrap this up for this special food easy pumpkin roll recipe. Thank you very much for your time. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!