Mango Custard Pie.
Hello everybody, it is John, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, mango custard pie. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Mango Custard Pie is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It's easy, it is fast, it tastes yummy. They are fine and they look wonderful. Mango Custard Pie is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have mango custard pie using 12 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Mango Custard Pie:
- {Take 1 Cup of Whole Wheat Flour.
- {Prepare 60 Grams of Butter Chilled (cubed).
- {Take 4 Tablespoons of water Cold.
- {Get 1 of Egg (for the egg wash).
- {Prepare pinch of salt of.
- {Make ready 2 of Eggs.
- {Take 1/2 Cup of castor sugar.
- {Make ready 1/4 Cup of mango fresh pulp.
- {Get 2 Teaspoons of vanilla essence.
- {Get 1.5 Cups of milk (cold).
- {Make ready of nutmeg.
- {Make ready 1 Tablespoon of custard Powder.
Instructions to make Mango Custard Pie:
- Directions for the Pastry Base: Put the flour and salt in a bowl and add the cubes of chilled butter..
- Use your fingertips to rub the butter into the flour until you have a mixture that resembles coarse breadcrumbs..
- Add just enough cold water to bring the mixture together into a rough dough (do not over knead it).
- Wrap the dough in cling film and chill for a minimum of 30 minutes before using.
- Directions for the Custard Filling: Into a bowl, add milk, eggs, sugar, salt, mango pulp, vanilla, nutmeg, and gently whisk well. (do not over whisk it).
- Directions for baking the custard Pie: Preheat the oven to a 200 degrees C.
- Roll the dough and line it in a pie mold. Give the pastry an egg wash and blind bake it about 10-15 minutes.
- Take the empty pie shell out – let it cool off for a few minutes.
- Pour the mango custard filling into the shell and bake for 40-45 minutes @ 180 degrees C.
- If you think pouring the custard filling first..and placing it in the oven is tricky..then pour filling into the shell while it is sitting inside the oven on the rack. (I learnt it the hard way ;).
- Check for doneness – insert a knife at the center – it should be cooked and slightly wobbly texture.
- Take it out of the oven – let it rest and dig in !!.
So that is going to wrap this up with this exceptional food mango custard pie recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
