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Super Sausage Rolls. Eat these family-friendly sausage rolls with a chutney or pickle. They make a great snack for a party buffet. CRISPY SAUSAGE ROLL: NIGERIAN SAUSAGE ROLLS STEP BY STEP

Sausage rolls are Australia's answer to America's Pigs in a Blanket - but (I'm going to say it!!) Super Sausage Rolls. A word from Caryn, The Whole Food Dietitian: Sausage rolls with a healthy twist, now you can include them if they were previously on your "must. Sausage Rolls are a must-have for potlucks, Game Day parties, and holiday gatherings.

Hello everybody, it's Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, super sausage rolls. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Super Sausage Rolls is one of the most popular of current trending meals in the world. It's enjoyed by millions every day. It's simple, it's quick, it tastes delicious. Super Sausage Rolls is something that I've loved my whole life. They are nice and they look wonderful.

Eat these family-friendly sausage rolls with a chutney or pickle. They make a great snack for a party buffet. CRISPY SAUSAGE ROLL: NIGERIAN SAUSAGE ROLLS STEP BY STEP

To get started with this particular recipe, we must first prepare a few components. You can cook super sausage rolls using 11 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Super Sausage Rolls:

1. {Prepare 400 grams of pork sausage mince.
2. {Prepare 375 grams of ready to roll puff pastry (one roll).
3. {Take 6 tbsp of breadcrumbs.
4. {Prepare 1 large of egg.
5. {Make ready 1 dash of lemon juice.
6. {Make ready 1 of dried mixed herbs.
7. {Take 1 pinch of bullion powder.
8. {Take 1 of salt and pepper.
9. {Take 1 dash of paprika.
10. {Get 1 dash of chicken spice mix.
11. {Prepare 3 small of mushrooms, chopped.

Made with pizza dough and fresh sausages, they're like grown-up pigs in a blanket! · Vegetarian sausage rolls never tasted so good! Spinach, chickpea and sweet potato make a · These Easy Homemade Sausage Rolls are such a family favourite! Sausage Rolls made with store-bought puff pastry, ground meat, and spices. Quick, easy and an Super Bowl!

Steps to make Super Sausage Rolls:

1. Preheat the oven to 190C.
2. Roll out the puff pastry and cut down the middle lengthways.
3. OPTIONAL: fry chopped mushrooms for a minute in the pan before mixing in. Fry in butter for extra flavour and pour frying jucies into the sausage meat.
4. Mix sausage meat with spices, herbs, breadcrumbs, lemon juice and mushrooms.
5. Beat the egg and add half to the sausage mix.
6. Split the meat into two and lay on one of the two pastry sheets.
7. Start to mould the meat into a long sausage shape down the middle of the pastry.
8. When done brush one edge of the pastry with half the remaining egg and fold opposite side over to meet it.
9. Press down gently. Now you have the option to put the fold at the bottom or the top. With a lot of meat it is best to out the fold underneath to avoid spillages. Fold on top? Press down with a fork to make a decorative edge.
10. Brush the top of the roll with egg and cut into small squares.
11. Place rolls on a tray. I often use greaseproof paper or a liner.
12. Bake for 20 minutes (those without a fan oven should turn the tray around after 10) or until golden brown.

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