Apple Blueberry Custard Pie Crumble.
Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, apple blueberry custard pie crumble. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
Apple Blueberry Custard Pie Crumble is one of the most popular of current trending meals in the world. It's simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Apple Blueberry Custard Pie Crumble is something which I've loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have apple blueberry custard pie crumble using 18 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Apple Blueberry Custard Pie Crumble:
- {Get of Dough.
- {Get 2 cup of flour.
- {Prepare 1 1/2 stick of margarine.
- {Prepare 1 tsp of salt.
- {Take 3 tbsp of ice water.
- {Get of Filling.
- {Take 1/2 of 3/4 can Blueberry Pie Filling.
- {Make ready 3 of Cortland apples (peeled, cored and thinly sliced).
- {Make ready 3/4 cup of sugar.
- {Take 1 tbsp of cinnamon.
- {Take 1 of Custard (store bought or homemade).
- {Get of Crumbs.
- {Make ready 3 cup of flour.
- {Get 1/2 tbsp of baking powder.
- {Prepare 1 cup of sugar.
- {Make ready 3/4 cup of oil.
- {Take 1 of egg.
- {Prepare 1 tbsp of vanilla sugar.
Steps to make Apple Blueberry Custard Pie Crumble:
- For the dough: Knead ingredients quickly to form a soft dough. (Do not overwork dough) Press into bottom of a 9x13 pan..
- For the filling: Spread a thin layer of custard ontop of dough..
- Mix sugar and cinnamon and sprinkle over sliced apples..
- Layer apples over custard. Spoon dollops of blueberry pie filling ontop of apples, spreading it as evenly as possible..
- For the Crumbs: Combine all ingredients by hand until crumbs form. Sprinkle ontop of blueberry pie filling..
- Bake pie for 45 minutes to an hour or until golden..
- You will have extra crumbs- use it in a 9" round or muffin tins to spread the bottom of the pan. Then fill with remaining sliced apples and blueberry filling and top with additional crumbs. Bake 30-35 minutes..
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