Grandmas cinnamon rolls. These old-fashioned cinnamon rolls are made with a delicious cinnamon butter filling and topped with vanilla glaze, plus chopped nuts or raisins. Cinnamon Rolls with Raisins and Nuts. Cinnamon rolls like Grandma used to make!

It is also a good way to use up that last cup of sour cream. "My grandma was one of the first people, other than my mom, I spent a lot of time with in the Every once in awhile she would make these cinnamon rolls and her house would smell like heaven." Grandmas Cinnamon Rolls recipe: Try this Grandmas Cinnamon Rolls recipe, or contribute your Drizzle over hot rolls. We are back at it with another cooking episode! We dive back in to my Grandmother's recipe and bake one our favorites, Cinnamon Rolls!

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, grandmas cinnamon rolls. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Grandmas cinnamon rolls is one of the most favored of current trending meals in the world. It's enjoyed by millions every day. It's easy, it is quick, it tastes delicious. They are fine and they look wonderful. Grandmas cinnamon rolls is something that I have loved my entire life.

These old-fashioned cinnamon rolls are made with a delicious cinnamon butter filling and topped with vanilla glaze, plus chopped nuts or raisins. Cinnamon Rolls with Raisins and Nuts. Cinnamon rolls like Grandma used to make!

To get started with this recipe, we must first prepare a few components. You can have grandmas cinnamon rolls using 6 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Grandmas cinnamon rolls:

{Get 1 box of Bisquick.
{Make ready 1 box of Brown sugar.
{Take 3 stick of butter.
{Prepare 1 can of pineapple juice.
{Get 1 of ground cinnamon.
{Take 1/4 cup of granulated sugar.

Gram Irene's Homemade Cinnamon Rolls with Caramel-Pecan Sauce or Vanilla Icing. Treat your family with fresh from the oven warm, gooey cinnamon rolls. These old fashioned cinnamon rolls are just like my grandma used to make. They often refer to these rolls as pie crust or pie dough rolls.

Instructions to make Grandmas cinnamon rolls:

On the back of the bisquick box prepare the recipe for biscuits.
Dust table or work surface with more bisquick.
Knead dough a few time (5-7) then proceed to roll out until about 1/4 in thick throughout.
Cover entire top of dough with softened butter.
mix cinnamon to taste with granulated sugar.
Evenly sprinkle sugar/cinnamon mixture atop the buttered dough surface.
Roll in a single motion using both hands until it is all one big long roll.
Slice into desired sized rolls and place in greased/floured baking dish on 350° for 25 min. or until tops ate golden brown.
Meanwhile when rolls are baking take about a cup of brown sugar and a stick of butter and whisk until smooth.
Adding a splash of pineapple juice at the end of cooking the frosting i finds adds a nice taste, and also keeps it from getting grainy right away.
Pour frosting mixture over hot cinnamon rolls and enjoy!.

Plus, we enjoyed visiting with Grandma Ruth and her. Grandma's Cinnamon Rolls recipe: Try this Grandma's Cinnamon Rolls recipe, or contribute your own. Make cinnamon rolls that truly melt in your mouth. Brush with butter, sugar and cinnamon. Grandma Billie used to make these cinnamon rolls whenever we came to visit, but I especially remember eating them on Christmas morning.

So that's going to wrap this up for this special food grandmas cinnamon rolls recipe. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!