Mini Lobster Potato Rolls. Mix together with a rubber spatula until everything is incorporated. Mini Lobster Potato Rolls Good for an lunch, dinner, or an appetizer. Remove from the oven to let cool.
Cut down into tops of rolls to split them, but do.
I love potato rolls and these didn't disappoint.
They were easy to make and were very soft, fluffy & moist.
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, mini lobster potato rolls. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.
Mini Lobster Potato Rolls is one of the most favored of current trending meals in the world. It's simple, it's fast, it tastes delicious. It is enjoyed by millions daily. Mini Lobster Potato Rolls is something that I have loved my whole life. They are nice and they look fantastic.
Mix together with a rubber spatula until everything is incorporated. Mini Lobster Potato Rolls Good for an lunch, dinner, or an appetizer. Remove from the oven to let cool.
To get started with this recipe, we have to first prepare a few ingredients. You can have mini lobster potato rolls using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Mini Lobster Potato Rolls:
- {Make ready 1 of Cooked Lobster Tail.
- {Take 3 of Small Potato Rolls.
- {Take 1 1/2 tbsp of (or to taste) Mayonnaise (or Miracle Whip).
- {Get 1/2 cup of (or as needed) Lemon Juice.
- {Prepare 1 of Paprika or Smoked Paprika.
- {Get 1/4 tsp of (or to taste) Garlic Powder.
- {Take 1/4 tsp of (or to taste) Black Pepper.
- {Prepare 1/4 tsp of Salt (or to taste).
- {Get 1 tbsp of (or to taste) Butter.
I recommend oiling your fingers when you start to shape the rolls, as the dough can be a bit sticky. I did use butter in place of the shortening. I put them into cake pans--a dozen in one pan, and a bakers dozen in the other pan. Place pull-apart sweet rolls on a baking sheet and brush the tops with melted butter.
Instructions to make Mini Lobster Potato Rolls:
- Crack open tail of lobster and extract the meat (if not already done). Cut lobster tail meat into small chunks..
- Put lobster meat into bowl along with mayonnaise, salt, pepper, garlic, 3 1/4 teaspoons of lemon juice, and mix..
- Grab 3 small potato rolls and cut them in half, on the sides, without cutting completely through them..
- Melt near a tablespoon of butter into a pan..
- Place the rolls in the pan. Toast them (split side down) in the pan for around 1 minute (the toasting part depends on how much you would like for your bread to be toasted so the time can vary)..
- After toasting, place split rolls on plate and fill each one with the lobster meat mixture..
- Sprinkle paprika on top of each roll. If you have any left over lemon juice in the squeezed lemon, garnish rolls by squeezing a little bit of lemon juice over them..
Once out of the oven, slice each roll on a diagonal. Spoon lobster salad into each roll. Serve with potato chips & enjoy! Be sure to sign up for our newsletter for even more easy, healthy recipes! Combine with mayonnaise, spring onion, celery and half the chives in a bowl and season to taste.
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