Mango Caramel Custard.
Hey everyone, it's Louise, welcome to my recipe site. Today, we're going to make a distinctive dish, mango caramel custard. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Mango Caramel Custard is one of the most favored of recent trending meals on earth. It's simple, it's fast, it tastes yummy. It's appreciated by millions daily. They are fine and they look wonderful. Mango Caramel Custard is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have mango caramel custard using 6 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Mango Caramel Custard:
- {Get 4 cups of Milk.
- {Make ready 7 of Eggs.
- {Take 2 of Egg yolks.
- {Make ready 3 cups of Sugar.
- {Make ready 1/2 cup of Mango pulp.
- {Make ready 1 tsp of Vanila essence.
Instructions to make Mango Caramel Custard:
- Prepare the caramel by the dry method. That is, heat 2 cups of sugar in a thick bottomed vessel. You may stir in between. Wait until the caramel turns golden brown in color. Once the caramel is formed, turn the flame off..
- Pour the caramel immediately into the caramel custard molds and set aside..
- Now, to prepare the custard, boil milk and add vanilla essence to it. Once done, set aside..
- In a bowl, whisk together the eggs, egg yolks and 1 cup sugar..
- Now slowly add the hot milk little by little into this egg mixture, stirring continuously..
- Add the mango pulp and mix well..
- Now strain the mixture through a fine mesh to smoothen it..
- Pour in the mixture to the prepared molds with caramel..
- Steam for about 30-35 minutes until fully cooked..
- Once cooled, refrigerate for atleast 2 hours..
- Demold and serve chilled..
So that's going to wrap it up with this exceptional food mango caramel custard recipe. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
