"Grandma's" Apple Pie w/ Crumb Topping and No Roll or Pre-bake Pie Crust. For the topping, mix flour and sugar. Spread over the top of the pie. Cover the edge of the crust with foil when baking.

"Grandma's" Apple Pie w/ Crumb Topping and No Roll or Pre-bake Pie Crust This is my grandma's recipe and it's so easy, you only need a bowl, a grater, and a baking pan! The dough is the same for the topping and the base, which means you only have to make two things: the crumble dough and the filling. This pie has the flaky crust of grandma's pie with the oatmeal topping of an apple crisp.

Hey everyone, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, "grandma's" apple pie w/ crumb topping and no roll or pre-bake pie crust. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

"Grandma's" Apple Pie w/ Crumb Topping and No Roll or Pre-bake Pie Crust is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it's quick, it tastes delicious. They're fine and they look wonderful. "Grandma's" Apple Pie w/ Crumb Topping and No Roll or Pre-bake Pie Crust is something that I've loved my entire life.

For the topping, mix flour and sugar. Spread over the top of the pie. Cover the edge of the crust with foil when baking.

To begin with this particular recipe, we have to prepare a few components. You can have "grandma's" apple pie w/ crumb topping and no roll or pre-bake pie crust using 21 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make "Grandma's" Apple Pie w/ Crumb Topping and No Roll or Pre-bake Pie Crust:

{Prepare of Crust.
{Take 2/3 cup of Butter, softened not Melted.
{Prepare 1 tbsp of salt.
{Make ready 1/4 cup of boiling water.
{Get 1 1/2 cup of Flour (whole wheat works fine).
{Make ready of Filling.
{Prepare 12 of Apples thinly sliced (6-12).
{Make ready 1/2 cup of brown sugar.
{Make ready 1/2 cup of sugar.
{Prepare 1 tsp of cinnamon.
{Take pinch of salt.
{Prepare of Topping.
{Make ready 1/3 cup of Butter (softened not melted).
{Take 3/4 cup of Flour (whole wheat is fine).
{Take 1/4 cup of brown sugar.
{Take 1/4 cup of sugar.
{Get pinch of cinnamon.
{Make ready pinch of nutmeg.
{Take of Optional.
{Take dash of lemon juice.
{Get of Butter (few pats).

Serve it up warm with a scoop of vanilla ice cream. Cut in butter until mixture resembles coarse crumbs. Cooking with Grandma, she is baking her talk of the town apple pie, and wants to share her crust recipe with ya'll ! A simple, tasty pie crust needs just flour, vegetable oil, a little milk, and salt.

Steps to make "Grandma's" Apple Pie w/ Crumb Topping and No Roll or Pre-bake Pie Crust:

Crust: Mix in a food processor,.
Crust: Press into a greased pie plate.
Filling: Mix together in a large bowl and let drain over sink..
Optional: squeeze lemon over apples once they are in the pie crust.
Optional: add a few Pats of butter before adding Crumb Topping.
Topping: Mix in food processor, sprinkle evenly over filling, pat down lightly to hold together..
Baking: 450°F for 15 to 20 minutes with loose foil covering.
Baking: 350°F for 30 to 90 minutes (as needed).

Forget your Grandma's heavy, butter and sugar-laden pie, this vegan and gluten-free Apple Crumb Pie is made with wholesome ingredients that taste incredibly delicious! Apple pie reminds of my grandfather, who we lovingly refer to as Papa. I can't eat it without thinking. This easy Dutch Apple pie is the BEST! Perfect crumble topping, buttery crust, tangy apples This Dutch Apple Pie recipe (Apple Crumple Pie) is so easy, topped with buttery crumble and filled So i decided to bake a proper apple cake, when i surfed the internet i came across this pretty.

So that is going to wrap this up with this special food "grandma's" apple pie w/ crumb topping and no roll or pre-bake pie crust recipe. Thanks so much for your time. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!