Strawberry Coconut Swiss Roll. In our family we always give a special preference to baking. And that's why often in our menu you can see different kinds of pastry, cakes and pies. This is a delicate refreshing cake perfect for warm days of spring and summer.

Strawberry Coconut Swiss Roll It is very easy to prepare and looks totally impressive not. Strawberry Swiss Roll Cake is a light and refreshing cake that's perfect for summer! Strawberry Swiss Roll Cake is so airy and light!

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, strawberry coconut swiss roll. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Strawberry Coconut Swiss Roll is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Strawberry Coconut Swiss Roll is something that I've loved my whole life. They're fine and they look fantastic.

In our family we always give a special preference to baking. And that's why often in our menu you can see different kinds of pastry, cakes and pies. This is a delicate refreshing cake perfect for warm days of spring and summer.

To get started with this particular recipe, we have to first prepare a few components. You can have strawberry coconut swiss roll using 5 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Strawberry Coconut Swiss Roll:

{Take 250 gms of vanilla cake premix.
{Take As required of water.
{Prepare 200 gms of strawberry jam.
{Make ready 100 gms of desiccated coconut.
{Take as needed of For greasing oil/butter.

A perfect cake to impress your guests but easier to make than it might look. The ultimate nostalgic treat, make your own Swiss roll with fruity strawberry jam filling. This easy dessert is great for entertaining. Put the egg whites into a large clean dry bowl, add a pinch of salt.

Steps to make Strawberry Coconut Swiss Roll:

Preheat your oven at 180 degrees for 10 mins..
Grease a baking tray with oil/butter. Place a butter pepper and grease it too..
Add water in cake premix and make a cake batter as per given instructions..
Pour the batter in the baking tray and spread it evenly. Tap twice on the kitchen platform to remove air bubbles..
Bake in your preheated oven at 180 degrees for 12-15 mins. (The time varies as the size of the baking tray.).
Keep a greased butter pepper ready to invert the cake..
When the cake is done, immediately invert it on the ready butter pepper. You have to do this while the cake is still warm. Remove the base butter pepper..
Now start rolling the cake along with the butter pepper. There should be butter pepper in the between. The cake should not stick to itself..
Roll it up firmly and let it cool on a wire rack. Let it cool down completely and come to room temperature (for an hour). Do not over cool. The cake will set and break while you unroll..
Heat little water. Switch off the flame and add the strawberry jam to it. Mix well until you a thick strawberry syrup. Alternatively, you can use strawberry crush or strawberry sauce..
Unroll the cake and spread the strawberry syrup on the cake evenly. Roll it again, this time without the butter pepper in between. There should be a plain cake roll..
Make a firm roll and wrap with the butter pepper. Let it set in the fridge for an hour atleast..
When done, take the roll on a rack. Pour the strawberry syrup on the roll. Cover it evenly. Let it set for 5 mins..
Now sprinkle desiccated coconut on the roll..
Garnish with some strawberry syrup..
Cut into slices and serve..
Notes: #You can use any basic vanilla sponge cake recipe. #It is important to roll the cake while it is hot. If you roll when the cake is cool, it will break. #You can use whipped cream filling and frosting too. #You can use any flavour instead of strawberry..

Spread with the whipped cream and arrange chopped strawberries on top of cream. Roll up again to form a swiss roll. Dust with icing sugar and serve. Strawberries and Cream Swiss Roll is a refreshing summer cake that is sure to impress and satisfy your guests! For our recipe, we wanted to fill the Swiss roll with the taste of fresh berries.

So that is going to wrap it up with this special food strawberry coconut swiss roll recipe. Thank you very much for your time. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!