Mango with rabdhi roll. Mango rabri looks delicious and yummy. The recipe is packed with all my favorite ingredients! If you are a fan of milk shakes, here is a mango recipe to concoct one within minutes.

Mango with rabdhi roll Skip the takeout and try this easy sushi recipe at home. A twist on the classic California roll, these are as much fun to make as they are to eat. Now make small marble sized balls out of it.

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, mango with rabdhi roll. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Mango with rabdhi roll is one of the most well liked of current trending foods on earth. It is easy, it's quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Mango with rabdhi roll is something that I've loved my entire life.

Mango rabri looks delicious and yummy. The recipe is packed with all my favorite ingredients! If you are a fan of milk shakes, here is a mango recipe to concoct one within minutes.

To get started with this recipe, we have to prepare a few components. You can have mango with rabdhi roll using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mango with rabdhi roll:

{Make ready 2/3 of mango.
{Take 1/2 ltr of milk.
{Take 2-3 tsp of sugar.
{Take as needed of Dry fruits.
{Prepare 1 tsp of Elaichi powder.

Repeat this with rest of the chenna. Mango kulfi recipe - Stuffed mango kulfi. Now fill the mango with prepared rabri. Cover it with the top we removed from mango.

Instructions to make Mango with rabdhi roll:

First make a rabdhi.
Take a non stick pan add milk boil 15min then add sugar dryfruits&Elaichi powder.
Put them a side.
Take a mango cut the middle.
Carefully filling the rabdhi in side put them in freezer 6-7hours.
Then peel them &cut the slices sprinkle the piste &serve.

Place it in a bowl or muffin tray so that mango stands still. This sweet dish can be made on special occasions like birthdays, kitty parties and festivals like Diwali and Janmashtmi. Make a lump free smooth paste. Put all the ingredients in the blender and process to smooth puree. Garnish cardamom powder on the top while serving.

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