Strawberry Vanilla Roll Cake. This amazing Vanilla Strawberry and Cream Cake Roll is soeasy to make but tastes incredible! Very close to strawberry shortcake andlooks absolutely stunning. Would you like to make a treat for mom on Mother'sDay?

Strawberry Vanilla Roll Cake A summer strawberry roll cake with a light and fluffy vanilla sponge filled with whipped cream cheese strawberry filling and topped with juicy strawberries. Before we get to the end of summer here, I want to squeeze in one more summer recipe!! Yes I know I know, Labor Day is the unofficial end of summer but we technically still have three weeks.

Hello everybody, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, strawberry vanilla roll cake. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Strawberry Vanilla Roll Cake is one of the most well liked of current trending meals in the world. It is easy, it's quick, it tastes yummy. It's appreciated by millions daily. Strawberry Vanilla Roll Cake is something which I have loved my whole life. They are nice and they look wonderful.

This amazing Vanilla Strawberry and Cream Cake Roll is soeasy to make but tastes incredible! Very close to strawberry shortcake andlooks absolutely stunning. Would you like to make a treat for mom on Mother'sDay?

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook strawberry vanilla roll cake using 17 ingredients and 26 steps. Here is how you can achieve that.

The ingredients needed to make Strawberry Vanilla Roll Cake:

{Take 80 g of cake flour sifted twice.
{Get 30 ml of oil.
{Take 100 ml of milk.
{Get 2 teaspoon of Sprig/Any vanilla extract.
{Prepare 3 of egg whites.
{Take 1 of egg yolk.
{Take 60 g of sugar.
{Make ready of For Filling::.
{Prepare 150 g of chopped strawberries adjust.
{Make ready 200 ml of heavy cream whipped.
{Prepare 1 tbsp of sugar.
{Get of For Design - optional Step.
{Prepare 10 g of soft unsalted butter.
{Take 10 ml of egg whites.
{Prepare 10 g of icing sugar.
{Get 10 g of flour.
{Prepare 1 drop of brown food coloring, green and yellow food coloring - adjust.

This Strawberry Vanilla Swiss Roll Recipe is the easiest and the quickest dessert you can ever make! Supper soft sponge cake topped with amazingly tasty (no cook) strawberry sauce, filled with super soft and fluffy cream, dusted with confectioners' sugar and topped with loads of fresh strawberries. The towel will wrap into the cake. In a bowl, mix the cream cheese, remaining sugar, and vanilla.

Steps to make Strawberry Vanilla Roll Cake:

Begin with a design on cake - this is a optional step you can skip this entire process and begin directly with the cake and filling preparation from step 7.
For the design :- cut out parchment paper of the size of baking tray of 33* 19 cm pan and grease the top well select the design required and place it below the parchment paper place over the board for ease of handling.
Mix flour,unsalted butter egg white icing sugar in a bowl in case the mixture is too thick, only then add few drops of water.
Divide the mixture into various bowls and add required food colouring gel and whisk well. pour mixture into piping bags and make cut at tip.
Now pipe the mixture on top of parchment paper based on the design template and tap gently.
Freeze the parchment paper as is for 35 to 45 minutes. This is important.
For Cake :preheat oven to 170 and grease the baking tray and keep it aside.
In a bowl add egg whites and whisk well gradually add 30 gram sugar and forms stiff peaks.
In a separate bowl whisk milk, Vanilla extract, oil and keep it aside.
Whisk egg yolk in a bowl with 30 grams sugar.Add milk mixture and blend well.
Add flour and blend well.
Gradually add the egg white mixture to the flour mixture and mix well.
Place The Frozen design parchment paper carefully over the greased baking tray. In case you have skipped the design, grease parchment paper and place on paper. Greasing is important.
Pour the batter carefully over the paper and level evenly.
Bake for 10 12 minutes until firm to touch.Do not over bake as this is a very thin cake, keep eye on the cake after 8 Minute.
Rest cake on the counter for 3-4 minutes meanwhile spread powdered sugar on top of parchment paper.
Flip cake tray on parchment paper and tap on the top.
Gently lift the tray and Peel parchment paper on top of the cake.
Place another parchment paper on top of the cake.
Now place tray or board on the top and immediately flip the cake again you can dust of the excess sugar or leave it as is.
Start rolling the cake while it is still hot if you allow it to cool the cake will start breaking or will have cracks.
Now cover it with kitchen towel and cover from all sides allow the cake to cool completely.
In a bowl add whipped cream and Sugar. Blend well.
Unwrap and unroll cake. Spread whipped cream mixture evenly on top. Now place chopped strawberries on top.Roll the cake.
Wrap the cake with parchment paper and refrigerate for 2-3 hours.
Slice and serve.

Place the cake on the counter and unroll. Spread the cream cheese mixture in an even layer over the cake and top with sliced strawberries. Tightly roll the cake bake up, this time just using the towel as. It was inspired by that birthday party I did last month. That friend loves fruit in her dessert, so I did a whole selection of fruity things (including mini fruit crisps).

So that is going to wrap it up with this special food strawberry vanilla roll cake recipe. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!