Orange Roll Cake. Come See our Unique Cake Gifts! Check out our new Mini Cake Explosion Boxes and Mini Cake Variety Packs Roll up cake in the towel jelly-roll style, starting with a short side. Cool completely on a wire rack.

Orange Roll Cake Place a tea towel over top and flip the cake over the table. Remove the tray and peel carefully the parchment paper. Cut with a knife the edges of the cake.

Hey everyone, hope you are having an incredible day today. Today, we're going to make a special dish, orange roll cake. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Orange Roll Cake is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It's simple, it's fast, it tastes yummy. Orange Roll Cake is something that I've loved my whole life. They're fine and they look wonderful.

Come See our Unique Cake Gifts! Check out our new Mini Cake Explosion Boxes and Mini Cake Variety Packs Roll up cake in the towel jelly-roll style, starting with a short side. Cool completely on a wire rack.

To begin with this recipe, we have to first prepare a few components. You can have orange roll cake using 19 ingredients and 27 steps. Here is how you cook that.

The ingredients needed to make Orange Roll Cake:

{Make ready of For Cake.
{Make ready 80 gm of Cake Flour (sifted twice).
{Prepare 30 ml of Oil.
{Take 50 ml of orange juice (Filtered).
{Take 50 ml of milk.
{Prepare 3 of egg whites.
{Take 1 of Egg yolk.
{Make ready 60 gm of Sugar.
{Get 1 drop of Orange food colouring- optional.
{Prepare of For Filling.
{Get of Zest of 1 orange.
{Prepare 200 ml of heavy Cream whipped.
{Make ready 1 tbsp of Sugar.
{Get of For Design - Optional.
{Make ready 10 gm of Flour.
{Get 10 gm of Soft unsalted Butter.
{Take 10 ml of Egg white.
{Prepare 10 gm of Icing Sugar.
{Make ready As needed of Food colouring of your choice.

Using the towel, start rolling the cake gently from one short end to the other (remove the towel as you rolling). Line bottom and sides with waxed paper; grease paper. Beat cream cheese and sugar with an electric mixer until smooth. Orange Roll Breakfast Cake is a sweet orange cake with an orange cream cheese glaze.

Steps to make Orange Roll Cake:

Begin with Design on cake, this is optional. You can skip this entire process and begin with cake and it's filling preparation directly.
Design : Cut out parchment paper of size of baking tray of 33*19 cm pan and grease top well. Select design required and place it below parchment paper. Place over board for ease of handling.
Mix all ingredients mentioned under Design section except food colouring. Incase mixture is too thick, only then add few drops of water.
Add required food colouring gel and whisk well. If multiple colours are required, then divide mixture into various bowls and mix required colours.
Pour the mixture into piping bag, seal it and cut very small portion at tip.
Now pipe the mixture on top of parchment paper based on design template.
Tap the design gently. Freeze the parchment paper placed on board as is for 35-45 minutes.
Preheat oven to 170. Grease baking tray of 33*19 cm pan and keep it aside.
In a bowl whisk egg whites. Gradually add 30 g sugar to it and Whip to form peaks.
In a bowl, whisk milk oil and orange juice. Keep it aside.
Whisk egg yolk in a bowl with 30 g Sugar. Add milk mixture and blend well.
Add flour and blend well.
Add food colouring if required and blend well.Slowly add egg whites mix to flour mixture and mix well..
Carefully place design parchment paper in greased baking tray. Pour cake batter carefully over parchment paper and gently spread all over. Tap tray.
Bake for 10-12 minutes until firm to touch. Do not over bake as this is very thin cake. Keep eye on cake after 8th minute.
Rest cake on counter for 3-4 minutes. Meanwhile spread powdered sugar on top of parchment paper..
Flip cake tray on parchment paper and tap on top.
Gently lift tray and peel parchment paper on top of cake.
Place a parchment paper on top of cake..
Now place tray or board on top and immediately flip the cake again. You can dust off the sugar or leave it as is.
Start rolling the cake while it's still hot. If you allow to cool, the cake will start breaking or have cracks while rolling.
Now cover it with kitchen towel and wrap from all sides. Allow to cool completely.
In a bowl, add whipped cream and sugar. Blend well.
Add orange zest and blend well.
Unwrap the cake and now gently evenly spread the filling.
Now roll the cake again. Wrap with parchment paper or towel and refrigerate for 2-3 hours.
Slice and serve.

It tastes like an orange roll without all of the work! Orange Rolls may be one of the most glorious foods on the planet but they are so time-consuming. It's a process of letting the yeast rise, kneading the bread, rolling. For the cake, I use chiffon as the base, because the cake has more elasticity than sponge cake, so you can roll it easily without being afraid that the cake will be torn by orange pieces. Spread the softened butter on top.

So that's going to wrap it up with this special food orange roll cake recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!